"Robalo (sea bass) and pargo (snapper) are perfectly cooked; lobster raviolo fantastic. See-and-be-seen, colorful delight for trendy gourmands."
Spanish
· Cartagena de Indias, Colombia
8.1"Ceviche with tamarind and ceviche with coco - one with a creamy salsa and one not, to get full range."
Seafood
· Cartagena de Indias, Colombia
7.6"Breakfast - breads, eggs, granolas! Same LPC that you'll find in US - tranquil (if crowded), rustic, organic."
Bakery
· Buenos Aires, Argentina
7.9"Pork belly buns, sliced hamachi! Loud asian-industrial setting with diverse crowd of trendsetters."
Asian
· Miami, United States
9.2"Falafel, pastrami, cauliflower - upscale kosher with a great wine list!"
Jewish
· Buenos Aires, Argentina
8.7"Friendly service, great Cuban food (try the pork dishes, plantains, rice and beans). Sometimes they have late night dancing on weekends."
Cuban
· Las Cañitas, Argentina
7.6