An absolute Hungarian-style at that with “Székely” goulash, rice and meat Bácska-style, comb of rooster with bacon and Wiener snitzel.
400 offers large portions of Serbian cuisine, a wallet-friendly daily menu consisting of three courses, and a spacious interior sprinkled with puffy couches.
Leves stays true to its name, though baguettes and cookies can also be munched on-site, all courtesy of two young guys sharing the same philosophy: service starts with a smile.
