buck wheat noodle salad with chicken + some of the garlic, jallpeno sauce = amazing
Larger and cleaner than their other outposts, but still serving the same delicious BBQ and DRINKS. Order from the happy hour menu for the best deals.
Quench your thirst with a bottle of Blue Point or Brooklyn Lager—or indulge in lesser-known IPAs like Snapperhead, Hurricane Kitty and Hoptical Illusion. (And don't miss the cognac beef sliders.)
Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma
This is your spot for turducken meatballs. Yes, turducken meatballs! Also fantastic: This place also houses craft drafts and bottles including Sixpoint Bengali IPA. Read more.
Fresh, made-to-order, pastas, pizzas and salads. Each diner has their own “chip card” to order and pay for their food. Don’t lose it. Try the Shrimp & Pancetta with White Wine Sauce.
Go here for highly affordable & highly addictive mac & cheese. Try the 4 Cheese in “Nosh” size for $5.75 or “Major Munch” size for $8. Read more.
They brought Bulgogi Hot Dogs and Kimchi Burgers to Choice Eats- both were really popular!
American and Asian comfort food and the best bathrooms in the city! The cher themed one is my fave. -Zac Young, Top Chef Just Desserts
Splendid artisanal chocolate, setting a standard since 1923. -Andy Cohen, Watch What Happens Live!
Ted Allen's favorite, on Food Network's The Best Thing I Ever Ate, is The Red Cat, a local legend serving sauteed zucchini, seared tuna, and everything in-between. Find more tips at FN Local Read more.
Recommended: Salad of greens, herbs and citrus; lentil dal; radishes; tacos de cabeza. The passion fruit crème caramel is a perfectly poised dessert. Read more.
