"I bite into a Noank oyster, a black-fringed mollusk, and a spurt of salt hits the tastebuds, and I am once again sailing out to the Atlantic with Ireland in my sights." Read more: Read more.
Woodlot shows off just how good almost any food tastes from a wood-burning oven, creating a sophisticated flirt with cozy comfort food and bursting with promise. Read more: Read more.
Julie’s is nostalgic, an Ernest Hemingway kind of place, where leisurely bar-hopping passed the time of day between drafts of The Old Man and The Sea. Read more: Read more.
Cosimo Mammoliti mines small-town Italy for his inspiration, transforming an awkward space into a smart eating bar, a playful evocation of ordinary Italian as a scene from a Fellini flick. Read more: Read more.
Spiced ground meat is delicious &, for once, affordable. Though there’s the choice between meatball accompaniments (pasta, sandwiches etc.), variety isn’t on the menu, but it's in the $10 - $15 range. Read more.
New owners have stepped in, preserving one of the only drinking establishments where brown bagging your food is welcome as long as it means you’re washing it down with a few pints.
