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Andrew: The Jamaican Bowl is fantastic. Tender jerk chicken thigh, steamed veggies, and some amazing mesquite smoked basmati rice. One of the few food trucks where you still feel good an hour after eating.
Houston Press: 2011 Best of Houston Winner: Best Breakfast Restaurant. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
Eater: The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
Eater: Benjy's was one of the first Houston restaurants to latch onto & push forward the whole local movement. This translates into a seasonal, changing menu and creative, exciting dishes. [Eater 38 Member]
Eater: The reasonably priced lunch and brunch menus make this a place that can be enjoyed regularly, and the spectacular, James Beard Award nominated dining room makes it perfect for special occasions.