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Ethos Authentic Greek Cuisine

Ethos Authentic Greek Cuisine

(Now Closed)
Greek Restaurant$$$$
Great Neck
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Ethos Authentic Greek Cuisine
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MenuMenu
Lunch Specials 4Pre-Fixe Menu 2Dinner Menu 9
Hot Appetizers
Tuesday - Friday 12pm - 4pm
Chef's Special Soup of the Day
6.00
Gigantes
6.00
Lima beans over baked in tomatoes, onions and fresh herbs.
Spanakopita
6.00
Spinach, leaks, scallions, dill and feta cheese wrapped in phyllo dough.
Calamari Sta Karvouna Or Calamari Tiganito
8.00
Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs or pan fried served with cocktail sauce.
Octapoda Skaras
14.00
Baby octopus charcoal grilled, red bell peppers, red onions, olive oil and red wine vinegar.
Feta Sousami
8.00
Feta cheese with a sesame coat drizzled with honey and fresh thyme.
Salads
Tuesday - Friday 12pm - 4pm
Manitari
9.00
Portobello mushrooms with goat cheese, baby arugula, red onions and kalamata balsamic vinaigrette.
Pikilia Spreads
9.00
Choice Of Four: Melitzanosalata, tsatsiki, taramosalata, skordalia or tirokayteri.
Karpouli
11.00
Arugula, watermelon, feta, grape tomatoes and honey gastrique.
Roka
9.00
Arugula, grape tomatoes, dried cranberries, sesame seeds, red roasted peppers, shaved kefalograviera cheese with balsamic vinaigrette.
Elliniki
11.00
Vine-ripe tomatoes, feta cheese, cucumbers, red onions, bell peppers, kalamata olives and red wine vinaigrette.
Main Dish
Tuesday - Friday 12pm - 4pm.
Kotopoulo Souvlaki
11.00
Organic grilled chicken breast skewers, served with mixed greens and greek fries.
Ethos Steak Sandwich
14.00
On homemade focaccia bread with peppercorn sauce, cheddar cheese, sauteed peppers and onions served with arugula salad.
Authentic Greek Lamb Gyro Sandwich
14.00
In pita bread with lettuce, tomatoes, onions, greek fries and tsatsiki served with greek salad.
Solomo
15.00
Atlantic salmon steak charcoal grilled served with sauteed spinach.
Homemade Beef Sliders
12.00
3 sliders with tsatsiki, red onions, feta and mesclun leaves served with a choice of greek fries or mixed greens.
Moussaka Or Vegetable Moussaka
13.00
Black angus ground beef, eggplant potatoes, bechamel and kefalograviera cheese.
Psari Skaras
18.00
Ask your served for the fish of the day.
Grilled Chicken Breast
16.00
With grilled vegetables in a balsamic glaze served with rice.
Sides
Tuesday - Friday 12pm - 4pm.
Lemon Potatoes
6.00
Broccoli
6.00
Horta
6.00
Rice
6.00
Fasolakia
6.00
Greek Fries
6.00
Appetizer
Choice Of One:
Greek Salad
Maroulosalata
Romaine and Feta Salad
Prassini
Mixed Greens
Egg Lemon Or Lentil Soup
Entree
Choice Of One:
Whole Charcoal Grilled Bronzino
Moussaka Or Vegetable Moussaka
Lemon Garlic Chicken
Chicken Kebob Over Rice
Grilled Wild Atlantic Salmon
Salads
Elliniki
12.00
Vine-ripened tomatoes, cucumbers, onions, romaine lettuce, feta and kalamata olives.
Prassini
12.00
Romaine lettuce, spinach, scallions, cucumbers and dill in a lemon dressing.
Patzaria Skordalia
12.00
Oven roasted red beets served with skordalia.
Roka
14.00
Arugula, grape tomatoes, dried cranberries, sesame seeds, red roasted peppers, shaved kefalograviera cheese with balsamic vinegar.
Manitari
14.00
Portobello mushrooms with goat cheese, baby arugula, red onions and kalamata balsamic vinaigrette.
Achladi
13.00
Poached pears in red wine, red onions, arugula, goat cheese and lemon grass vinaigrette.
Marouli
12.00
Hearts of romaine lettuce, scallions, dill and feta in lemon and extra virgin olive oil.
Karpouzi
12.00
Watermelon, feta, grape tomatoes, arugula, and honey gastrique.
Ethos
14.00
Baby mixed greens, grape tomatoes, roasted red peppers, red onion, asparagus, goat cheese in a balsamic vinaigrette.
Homemade Spreads
Tzatziki
6.00
Goat milk yogurt with cucumbers, dill and garlic.
Melitzanosalata
6.00
Roasted baby eggplant with roasted red peppers, garlic, fresh herbs, lemon and oil.
Tyrokafteri
6.00
Feta, roasted red peppers, crushed red pepper and extra virgin olive oil.
Skordalia
6.00
Potato, garlic and almonds.
Taramosalata
7.00
Carp Roe
Pikilia
13.00
Choice of four spreads.
Cheese Plate
Tyropikilia
18.00
Feta, manouri, kefalograviera and grilled halloumi served with grilled bread, fruits and nuts.
Hot Appetizers
Octapodi Skaras
18.00
Grilled sushi quality Portuguese octopus grilled with onions, roasted peppers and shallot vinaigrette.
Keftedakia
13.00
Sauteed ground lamb and beef meat balls seasoned with fresh herbs.
Ethos Tigantia
11.00
Crispy zucchini and eggplant served with skordalia.
Dolmadakia
18.00
Stuffed grape leaves with rice and dill served with homemade Greek yogurt.
Spanakopita
10.00
Spinach, leeks, scallions, dill and feta cheese wrapped in phyllo dough.
Sousamato
10.00
Feta cheese with a sesame coat drizzled with honey and fresh thyme.
Kreatomezes
17.00
Keftedakia, grilled chicken breast and lamb loin chops.
Garides Saganaki
16.00
Jumbo shrimp sauteed with fresh herbs and garlic, finished with tomato sauce and melted feta cheese.
Saganaki Kefalotyri
10.00
Imported Greek cheese seared in extra virgin olive oil.
Thalassomezes
18.00
Charcoal grilled shrimp, octopus and calamari served with cocktail sauce.
Calamari
13.00
Grilled or pan fried.
Gigantes
9.00
Giant lima beans oven baked with tomato, onions and fresh herbs.
Kolokythokeftedes
11.00
Zucchini fritters with scallions, dill and feta served with tzatziki.
Halloumi
10.00
Grilled cypriot cheese.
Soups
Avgolemono
6.00
Lentil
6.00
Entrees
Kotopoulo Souvlaki
19.00
Boneless chicken breast kebob with rice.
Filet Mignon
30.00
10 oz. Grilled filet mignon served with lemon thyme mash potatoes in a red wine sauce.
Solomos
22.00
Atlantic wild salmon grilled and served over a bed of spinach and lemon potatoes with lemon sauce.
Brizola
29.00
14 oz. Black Angus sirloin steak charcoal grilled, served with french fries.
Grilled Swordfish Steak
22.00
Center cut sword fish charcoal grilled, served over lemon risotto style orzo.
Paidakia
30.00
Charcoal grilled lamb loin chops served with fringing potatoes and pearl onion fricassee.
Garides with a Touch of Ouzo
25.00
Risotto style orzo with jumbo shrimps and herbs cooked in a fish stock and finished with ouzo.
Arni Giouvetsi
24.00
Slowly braised lamb shank in a fresh tomato and wine sauce with orzo.
Lemon Garlic Chicken
21.00
Half chicken marinated with fresh herbs, lemon and garlic, pan seared and served with lemon potatoes and thyme chicken jus.
Clay Pot
Moussaka
16.00
Layers of black angus ground beef, potatoes and grilled eggplant topped with bechamel sauce.
Vegetable Moussaka
15.00
Potatoes, roasted peppers, leeks, grilled eggplant and portobello mushrooms topped with bechamel sauce.
Fresh Fish
Freshly caught whole fish, charcoal grilled and drizzled with extra virgin olive oil, lemon and herb dressing (Ladolemono). Our chef debones your fish unless otherwise instructed. All fish are accompanied by a choice of horta, lemon potatoes, broccoli or sauteed spinach.
American Red Snapper
31.00
Atlantic Ocean,White, moist and lean fish with a distinctive flavor.
Dover Sole
36.00
Fine, delicate nutty taste pan seared.
Striped Bass
28.00
Atlantic Ocean: A moist, flaky lean white fish.
Bronzino
27.00
Imported, Loup de mer, white fish mild and sweet with moist tender flakes.
Black Sea Bass
29.00
Atlantic Ocean: Mid-Atlantic wild bass with mild flavor and flaky texture.
Side Plates
Spinach
6.00
Sauteed in oil and garlic.
Patates Tou Fournou
6.00
Oven roasted lemon potatoes.
Fasolakia
6.00
Fresh string beans stewed in tomato sauce.
Patates Tiganites
6.00
Fried potatoes with oregano.
Spanakorizo
6.00
Sauteed spinach and rice.
Broccoli
6.00
Steamed or sauteed with garlic and extra virgin olive oil.
Pilafi
6.00
Rice Pilaf
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Ethos Authentic Greek Cuisine
25 Middle Neck Rd (at Cuttermill Rd)
Great Neck, NY 11021
United States
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We offer authentic, Greek cuisine and a variety of seafood options. Join us for our early bird specials, lunch and dinner.
Clock icon
Permanently closed (Show more)
  • Mon–Sun
    • 11:30 AM–10:30 PM
Phone icon
(516) 305-4958
World Wide Web icon
Twitter icon
@ethosgallery51
Features
Reservations
Yes
Outdoor Seating
No
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