EVERYTHING on the menu is made to perfection.Chef Yoshiara presents each dish in a unique and interesting manner. He makes the beets dish with red and golden beets,goat cheese and vinaigrette AWESOME
The pad thai is a must-try dish. Everything else we tried (lamb chops, brussel sprouts, crudo, short ribs) were fantastic as well. If he's working, ask for Antonio's section. He was a great server.