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España Tapas Bar

España Tapas Bar

(Now Closed)
Tapas Restaurant and Spanish Restaurant$$$$
Maple Street Corridor, Omaha
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Tips and Reviews icon19 Tips and reviews
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  • Chad
    ChadOctober 15, 2014
    Paella must be ordered for at least two people and takes 45 minutes to cook. Stick with the tapas. I seriously recommend making reservations on Fridays and Saturdays. Street parking only.
  • Trisha H.
    The dates with blue cheese and the empanadas are excellent. Also the chocolate fondue was yummy!
  • Heather H.heart icon on user image
    Heather HootonJune 8, 2013
    Amazing Spanish food! Go with a group of friends and order the Sacramento Paella with a pitcher of homemade sangria. Perfection!
  • J R.heart icon on user image
    J RodriguezNovember 18, 2014
    One of my fav places in Omaha, this area reminds me a bit of the East Coast
  • Sheila F.
    Sheila FineganMay 18, 2013
    Got allergies the chef will make you something special:)! And Waiter Timothy is the snizzles
  • Teeg S.
    Teeg StoufferSeptember 23, 2012
    The sherry cream sauce on the mussels may be the best sauce of all time ever on anything.
  • Chris H.
    Chris HeuertzAugust 5, 2012
    Best Spanish tapas in the city. Order one of everything.
  • Addam S.heart icon on user image
    Addam SchimmerMay 10, 2013
    Raspberry mojito. Seriously. Get one. Ridiculous.
  • Jen H.
    Jen HomannJuly 19, 2010
    Save room for the fondue - it's a large order and will feed the whole table. but it's worth it!
  • Lindsey H.
    Lindsey HowardNovember 23, 2010
    Sauteed Mushrooms are one of my absolute favorites! They're even better with the Sangria!
  • scott d.
    scott dykemaDecember 17, 2012
    The Croquettes are amazing!
  • Emily B.heart icon on user image
    Emily BergquistJune 2, 2014
    Splendid snails.
  • Ted K.heart icon on user image
    Ted KaaschFebruary 15, 2011
    Been here 25+ times
    There is no other red sangria like Espana sangria. Trust!
  • Jessica G.
    Jessica GregorJuly 14, 2010
    Go to Espana and be sure to order the Sangria- best in town! Read more
  • Cracken ..
    Cracken .November 29, 2011
    Best place to get Tapas in the Big O.
  • Josh W.
    Josh WeibleAugust 19, 2010
    Try the mussels. Don't like seafood? Try the mussels dummy!
  • Alex D.
    Alex DiimigAugust 21, 2010
    Try the parron its a great way to drink sangria
  • Tim M.
    Tim MaidesOctober 22, 2010
    Been here 100+ times
    Fried Calamari and Sauted Mushrooms. Every time.
  • Ted K.heart icon on user image
    Ted KaaschFebruary 15, 2011
    Been here 25+ times
    Flambeau cheese goes w everything.
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