Get the egg on toast (uni on top of scrambled eggs on top of toast) and the pork chop and belly. Pork chop is cooked to a perfect medium rare.
This open-air restaurant is the perfect date spot! Candles & minimal lighting create a fantastic ambiance, while the giant tree in the center of the seating area creates a natural jungle oasis vibe.
Try the cocktails. Neal Fraser has not lost his touch. Everything we tried - shrimp w/ chipotle mole, squash salad, cocktails, wild striped bass, scallops - were simply yummy.
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines. Read more.
At Guelaguetza, you'll find tlayudas, like bean-smeared Oaxacan pizzas, the size of manhole covers; thick tortillas called memelas; and delicious, mole-drenched tamales. Read more.
We sometimes dream of living close to Marouch, close enough anyway to drop in at noon for grilled quail and a beer and midafternoons for a Lebanese sweet and a thimble of thick Turkish coffee. Read more.
Sapp's boat noodle soup is magnificent: a musky, blood-thickened beef soup screaming with chile heat; tart lime juice in lockstep with the funkiness of the broth. Read more.
