Liana Weiland: Everything is made right at the time of order, so they encourage substitutions. Get the papardelle. So good, it doesn't even need the chicken. Oh! And they have cider on tap!
Liana Weiland: Last time I was there I had the mushroom ravioli. We had an enormous group and they couldn't fit all of the pizzas in their oven, but they were very nice and kept us informed.