From the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]
Basta is a wood fired eatery that dishes out a variety of items from handmade pastas and Neapolitan pizzas to oysters and hearty dishes like short ribs cooked sous vide. [Eater 38 Member]
By many standards, Frasca is Colorado's top restaurants. The food, under the direction of Chef Lachlan Patterson, always impresses. [Eater 38 Member]
With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.
