Winner of Best Falafel in the Village Voice 2011 Best Of issue! They pack the tiny fried balls with fresh herbs, giving them exceptional flavor.
Pernil with a Twist: Chunks of roast pork—the kind you want to pick out and relish separately. Among the onion slivers and jalapeno-green sauce, there are homely fried lumps of sweet plantain. Read more.
This is becoming my favorite place to get lunch in the vicinity of our office. A little more expensive than Chipotle, but shorter lines and so yummy! - Todd Olmstead
