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Equinox Restaurant & Bar

Equinox Restaurant & Bar

(Now Closed)
New American Restaurant$$$$
Portland
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Equinox Restaurant & Bar
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MenuMenu
Main Menu 6Bar Menu 8Brunch Menu 5
Smaller
Crispy Pickled Asparagus
9.00
Tempura battered with preserved lemon aioli
Smoked Salmon Crostini
6.00
House smoked salmon paté on ken's artisan bread
Beets
8.00
Quick pickled beets, goat cheese, romesco and watercress
Arugula and Radishes
9.00
Watercress, shaved radish, cotija, roasted cumin-lime vinaigrette
Savory Bread Pudding
6.00
Asparagus and Swiss Fritters
8.00
With horseradish crème fraiche
Grilled Asparagus
6.00
With chimichurri
Fennel and Kale
8.00
Massaged kale, shaved fennel, pistachio and parmesan frico
Ken's Artisan Bread & Olives
3.00
Bigger
Pork Coppa
15.00
Shoulder roast with cauliflower couscous
Grilled Vegetable Timbale
12.00
Nori wrapped grilled vegetables, with oil cured tomato romesco
Grilled Flank Steak
17.00
Marinated with radish, sea beans and chimichurri
Toasted Fennel-Cured Salmon
15.00
Pan-seared, with sautéed ribbons of zucchini, asparagus, porcini and dill yogurt
Lemon Pepper Linguine
13.00
Green beans, asparagus, spring onions, zucchini, egg yolk, white wine sauce
House Burger/veggie Burger
12.00
House patty with shredded lettuce, 1,000 island, crispy shallots, pickles and American cheese. Served with arugula salad or hand-cut fries
Dessert
Seasonal Rotation
Happy Hour
Tuesday-Friday 4:30pm-6:00pm
House Cocktails
$6
Old Fashioned
Rye whiskey, sugar cube, bitters
Golden Rod
St. Germaine elderflower liqueur, prosecco
Negroni
Gin, Campari, sweet vermouth
Margarita
Tequila, Cointreau, lime, agave syrup
Bee's Knees
Gin, lemon juice, honey syrup
Daiquiri
Rum, lime, simple syrup
Sidecar
Brandy, Cointreau, lemon juice, agave syrup
Moscow Mule
Vodka, house ginger beer, lime, sugar, crystallized ginger
Food
Smoked Salmon Crostini
4.00
House smoked salmon pate on Ken's artisan bread
Fried Fish Cakes
5.00
With serrano aioli
Clams
4.00
With Ken's artisan bread
House Burger
6.00
Ken's Artisan Bread, Olives, and Extra Virgin Olive Oil
5.00
Braised Kale
4.00
Fennel & Kale Salad
4.00
Massaged kale, shaved fennel, pistachio and parmesan
Savory Bread Pudding
4.00
Changes daily
Veggie Burger
6.00
Hand Cut Fries
3.00
Turtle Beans, Hamhock, Carmague Rice
4.00
Grilled Chicken Skewer
5.00
Cocktails
Mezcal Mule
10.00
Mezcal, ginger beer, lime juice, agave, cucumber, chili, rocks with candied ginger garnish
Sazerac
9.00
Rittenhouse bonded rye, Peychaud's bitters, Angostura bitters, demerara sugar cube, rocks
The Bootlegger
10.00
Aviation gin, Aperol, lemon juice, sugar, rhubarb bitters, prosecco, served up
Bee Sip
10.00
Chamomile Pisco, Junmai sake, Barenjager honey liqueur, St. Germain rinse, stirred, rocks
Bathtub Gin
9.00
Tanqueray gin, dry vermouth, pickled ramp brine, served up
Hooch Happy
9.00
Vodka, Cointreau, lime juice, cranberry juice and sugar, served up with orange twist
Dewdropper
8.00
Cachaca, lime juice, agave, yellow chartreuce, lemon bitters, Peychauds, shaken, rocks
Ada "Coley" Coleman
10.00
Aquavit, Grand Marnier, Nonino Amaro, Fernet Branca rinse, served up
Zoozled
9.00
Reposado Tequila, grapefruit juice, Aperol, rocks
William "Cocktail" Boothby
9.00
Bourbon, dry vermouth, lemon juice, house grenadine, orange bitters, served up
Wine
White
House White
5.00
Portugal Portuguese blend
Terrapin Pinot Gris, 2014
9.00
Alto Real Macabeo 2014 Bullas, Spain
6.00
Vinhos Norte Vinho Verde Branco 2014 Portugal
15.00
Evsham Wood Chardonnay, 2014
8.00
Sparkling
Marques De Requeña Cava Brut Spain
7.00
Pasqua Prosecco Nv Italy
9.00
Rose
Castillo De Jumilla Rosado 2014 Jumilla, Spain
6.00
Domaine Vetriccie Igp Ile De Beauté Rosé 2015 Corse, France
7.00
Red
House Red - Portuguese Blend
5.00
Pasqua Passimento 'Romeo & Juliet' 2013 Italy
9.00
Pago Casa Gran Casa Benasal Tinto 2013 Spain
7.00
Illahe Pinot Noir, Willamette Valley, 2014
12.00
Andrew Rich Malbec 2011 Columbia Valley, Wa
11.00
Bottles
Domaine Pouilon Black Dot Nv Syrah/zinfandel
45.00
Ontañon Ecologico 2013 Rioja, Spain
34.00
Haden Fig Pinot Noir 2014 Willamette Valley, Or
59.00
Holloran Tempranillo 'La Chenaie' 2012 Dundee Hills, Or
57.00
Beer
Crooked Fence White Rye Ipa
Boise, Idaho
Snipes Mountain Ipa
5.50
Sunnyside, Washington
Anthem Hard Cider
5.50
Portland, Oregon
Bayern Pilsner
5.50
Missoula, Montana
Thunder Island Kolsch
5.50
Cascade Lakes, Oregon
Brunch
Classic Breakfast
9.00
Two eggs, bacon, potato hash and Ken's artisan bread
Seasonal Hash
12.00
Fresh rotating selection of vegetables and meat
Toad in the Hole
13.00
Savory bread pudding with over-easy egg, topped with hollandaise and arugula, with potato hash
Buttermilk Pancakes
8.00
With fresh raspberries and whipped cream
French Toast
10.00
Battered huckleberry bread pudding topped with maple butter
Breakfast Sandwich
12.00
Open faced, with roasted pork, fried eggs, smoked gouda cheese sauce, on Ken's artisan bread with potato hash
Eggs Benedict
13.00
Two eggs, choice of ham, smoked salmon, bacon, pork sausage or veggie sausage, on english muffin, with hollandaise
Migas
10.00
Egg scramble with house made chorizo, corn tortilla strips, cotija and cilantro sour cream, with potato hash
Savory Vegetable Turnover
11.00
Served atop potato hash, with hollandaise and microgreens
Breakfast Bowl
9.00
Selection of pan-fried seasonal vegetables, potatoes and grains
Omelet
10.00
Asparagus, caramelized onions, cremini mushrooms, and spinach, served with potato hash and Ken's artisan bread
House Burger Or Veggie Burger
11.00
With American cheese, fried shallots, shaved iceberg lettuce and thousand island dressing, served with arugula salad or hand cut fries
Sides
Bacon, Ham, Pork Sausage Or Veggie Sausage
4.00
Potato Pancake
5.00
Potato Hash
4.00
Biscuit Or Ken's Artisan Bread & Butter
3.00
Tofu Cutlets
4.00
Biscuit with Sausage Or Veggie Gravy
5.00
Waffle
5.00
Beverages
Beer/wine/cider
5.50
Rotating draft beer and draft cider
Bloody Mary
7.00
With house infused vodkas; serrano pepper, horseradish, bacon, garlic, cucumber
Mimosas
7.00
Orange, passion fruit, mango, grapefruit, cranberry
Cocktails
The Bootlegger
10.00
Aviation gin, aperol, lemon juice, sugar, rhubarb bitters, prosecco
Golden Rod
9.00
St. Germaine elderflower liqueur, prosecco
Zozzled
9.00
Reposado tequila, grapefruit juice, aperol
William "Cocktail" Boothby
9.00
Bourbon, dry vermouth, lemon juice, house grenadine, orange bitters
Hooch Happy
9.00
Vodka, Cointreau, lime juice, cranberry and sugar, orange twist
Negroni
9.00
Gin, Campari, sweet vermouth
Mezcal Mule
10.00
Mescal, house ginger beer, lime juice, agave, cucumber, chile, crystallized ginger garnish
Non-Alcoholic Beverages
Coffee/tea
3.00
Hot Chocolate
3.50
Juice
2.50
Cranberry, tomato
Espresso
2.50
Cappuccino
4.00
Chai
4.00
Soda
3.00
Cola, diet cola, lemon-lime, ginger ale
Fresh Juice
4.00
Orange, grapefruit
San Pellegrino
3.50
Americano
3.00
Mocha
4.50
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Equinox Restaurant & Bar
830 N Shaver St
Portland, OR 97227
United States
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Equinox offers fresh, hand made seasonal cuisine in a relaxed and unassuming atmosphere. Pacific Northwest ingredients inspire new dishes and amplify classic combinations. Dine in our open industrial space or, when the weather is nice, outside in our beautifully landscaped courtyard.
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Permanently closed (Show more)
  • Mon–Thu
    • 4:00 PM–9:00 PM
  • Fri
    • 4:00 PM–10:00 PM
  • Sat
    • 9:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 9:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
Phone icon
(503) 460-3333
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Equinox Restaurant
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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