Marc: Eater: located on city's vibrant South Grand strip, serves pizza by the slice & 20" pies. Pizza Head is vegetarian: “pepperoni” and “sausage” are faux meat, and vegans can order cashew-based “cheese”
Marc: Eater: STL's first Saudi Arabian restaurant. Hearty lamb & chx dishes - like meat over rice cooked in lamb broth (kabsa) & lamb/potato w/orange-zest sauce (kabli hijazi) - predominate on the menu
New American Restaurant · Lafayette Square · 17 tips and reviews
Marc: Eater: prime location in the historic Lafayette Square; menu refined to appeal to appetites both contemporary (chx wings, heirloom tomato salad) and classic (chx schnitzel, steak with foyot sauce)
New American Restaurant · Central West End · 9 tips and reviews
Marc: Eater: Former Blue Hill at Stone Barns chef de cuisine returns to his native STL to open Vicia; features wood-fired, vegetable-forward fare; critical praise has been overwhelmingly strong
Marc: Eater: A restaurant (really, window where you order) inside an existing bar in city's Dogtown area; stacks smashed burgers as tall as 4x high; 2oz patties w/dry-aged beef ground from whole cow