pPolpette di bollito (fried shredded beef), crochette di melanzane (fried eggplant croquettes) and gnocchi fritti (fried gnocchi with pecorino sauce). Gricia, carbonara, or rigatoni with oxtail sauce.
Burrata, butter and anchovies on toast, mortadella, and buffalo ricotta. Cacio e pepe or gricia. Snag seat at bar in late afternoon or evening.
Roman classics like: ajo, ojo, e peperoncino (spaghetti with garlic, oil, and chili), trippa alla romana (tripe simmered with tomato, mint, and pecorino), and coda alla vaccinara (oxtail stew)
Biolà stall (Box 211) near the northwest corner of the market, which sells raw milk, cheeses, and gelato
Sandwiches like carciofi alla romana (artichokes simmered with herbs), picchiapò (shredded brisket in a tomato and onion sauce), and pajata (intestines of suckling veal cooked in tomato sauce).
Pizza Margherita, Cacio e pepe. Known for Fritti (squash blossoms, potato croquettes). Panna cotta for desert.
Roman Jewish cooking. Carciofi alla giudia (fried artichokes), aliciotti con indivia (anchovy and endive casserole), concia (marinated fried zucchini)
Find things like a Marsala-laced, egg-based gelato, which we recommend pairing with dark chocolate or pistachio.
