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Epicurina Indonesia: Buka 24 jam, jadi mau sarapan jam 2 pagi pun bisa :). Buburnya sendiri cukup enak, satenya juga. Yang sering dikomplain adalah porsinya lumayan mungil kalau buat pria dewasa.
Epicurina Indonesia: Famous for its Bubur Ayam (chicken porridge), but sells some other dishes as well. It has mushy gulps of porridge with lots of curry sauce, and topped with shredded chicken and omelette.
Epicurina Indonesia: Over 30 years in business, this is a famous spot for enjoying Nasi Ayam around Sanur beach. Savory, hot different chicken based dishes with lawar or urap. Come in early in the morning, enjoy the queue
Epicurina Indonesia: Nasi gorengnya porsi cukup besar, nggak asal-asalan dan rasanya cukup enak; tapi yang lebih mantep lagi Fuyunghai nya, alamat diabisin sendiri ga mau bagi-bagi.
Jalan Pantai Sindu (Sanur, Denpasar Timur), Denpasar, Bali
Breakfast Spot · Sanur · 4 tips and reviews
Epicurina Indonesia: Serving Lawar Sapi since the '60s, More suitable for brunch since they opened a bit late for b'fast. Ask for "lawar putih" to make sure she exclude mixing blood into your Lawar.
Jalan Tantular 99 (Badan Kesatuan Bangsa dan Politik), Denpasar, Bali
Indonesian Restaurant · 3 tips and reviews
Epicurina Indonesia: Enjoy delicious Lawar Kuwir from the hand of its owner (literally ;-), in easier location to reach from Southern Denpasar and Sanur Area. Opens from 6:30 am until lunch time; 21K/portion.
Epicurina Indonesia: Their food are fulfilling, flavorful, and very affordable. It sells among the best Nasi Goreng in Denpasar, and their Mie Aceh Tumis are both delicious and refreshing.
Epicurina Indonesia: Nice settlement in Kutat Lestari, Sanur. Warung Krishna serves Nasi Ayam with family-recipe ayam sisit/suwir and sate lilit ayam. Mildly hot, the ayam sisit has a strong herbal, almost jamu-ish taste
Bayu Amus: Lontong sayur nya cukup enak, bubur ayamnya ala Jakarta; pakai kuah kuning, kacang kedelai, dan ada sate usus/hati/jeroan. Siap-siap kehabisan kalau datang kesiangan
samira thalib: Very recommended! 1 kg of large shrimps, a large size kakap hitam (ask the seller to make its head for soup -spicy tho), one medium size kerapu, for five persons cost 250rb + taste satisfaction!