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Teresa McNamara: Get the C.R.E.A.M. (Cheese rules everything around meat). Awesome burger! Regardless of which you get, the meat is incredibly juicy and delicious.
Andrew P: This is dried pollack soup. There is no menu. You come in, sit down, and they bring you a bowl of soup. So homey, amazing, and people line up for this 7000won bowl of deliciousness. Takes credit cards
Get My Grub On! www.getmygrubon.co: my favorite dining experience in seoul. elegant still comfortable, delicious food (the octopus is a-mazing) and top notch service to a very reasonable price. anytime again.
Lehcar: Everything from their unique coffee to the in-house baked pastries is a must-try!! The baristas are extremely friendly and considerate towards their visitors.
Dann: I would recommend Shoulder butt(목살) and Skirt meat(갈매기살) here. I personally consider this place to serve the best shoulder butt BBQ in Seoul. You can re-order their meat-like juicy mushrooms.
Katrina: My favorite place to go during the Winter. I love coming here for odeng, sake and hanging out with my friends. Great service and delicious food. Highly recommended. <3
Yi Ting: The Red Bean bun is most famous here, it has much more red bean paste than other bakeries; but I personally prefer the croissants and cranberry scones here! Highly recommended for all baked goods.
Andy Pak: Come to enjoy the peaceful outdoor garden or the indoor traditional hanok style seating. The service is great. Ask for refills on the hot water or rice snacks.
Nikos B: Delicious pasta (try the white ragu) and the best beef carpaccio I have tried. You need a reservation as the place is tiny. Can be super cold in the winter if you sit in the bar close to the entrance
s & v: Try the hanu / hanwoo beef which is comparable to Kobe or Matsusaka beef in Japan. At ₩39,000 per 200g, it's a bit pricey but excellent flavor and quality.
Eddie Ng: An omakase where you get your money's worth and more. We came during lunch and paid 40,000 won for 15+ pieces. Still thinking about that seared tuna belly -- damn heavenly
Katrina: Very nice & fancy gourmet market. U can find Johnny rocket's burger to Dean & Deluca sandwiches. There's also a section for u to sit and eat from sushi to Crystal Jade dumplings.
Jessica: Unlimited sashimi, sushi, Peking duck and much more! One of the best/top buffets in Korea. Make reservation in advance as it's difficult to walk in and grab a seat!
Seohyeon P.: Highly recommended the fine-dining restaurant. the service is spectacular, the food is superb. The menu changes regularly according to the chef’s whims as well as the seasons. 😁✨
Emily K.: The nengmyun is great, but the mandoo may be the best in Seoul. Don't miss out on the jaeyuk either. They give you the noodle broth as your drink here -- squeeze a little soy sauce to add flavor.
Chee-Hyung Yoon: Cozy atmosphere and quality pork. Friendly servers will grill the meat to perfection. Jazz playing in the restroom. Expect to wait at least 20-30 minutes after 7pm.
Carter Stewart: A true temple for those who live coffee! From the friendly owner and staff to the perfectly balanced coffee- The Beaner delivers! Check the Chalk board for today's roasts- and consider a hand-drip!
Kyle Johnson: This is the best sushi I've ever had in my life! This is definitely #1 in Seoul! Everything is delicious. Especially the salmon, fatty tuna, scallop, & shrimp
Will Hughes: Kimchi pork fries and craft beers from US and Korea. Magpie IPA. Good size restaurant and ambience is oddly western - feels like a place in a US metro area. Highly recommend it. 60,000₩ for a family5
Elisa Ey: Very very tasty ramen dishes. Cute restaurant with an authentic atmosphere. Choose the tonkatsu ramen. Then stroll to ihwa mural village (during the week to avoid the crowds) for a perfect afternoon
Samuel R: Amazing atmosphere in a converted Hanok. There's a small courtyard surrounding it are various seating options. On top of all that the coffee is great!
Jen Hyun: Dumplings (군만두) and eggplant dish (일품가지) are delicious. It's a small restaurant. Always a wait, but it's worth it. Just write your name and phone# in the notebook & they will call when a seat opens up
Aaron Sheen: Can't say enough good things about this place... The chicken dishes are all excellent.. Monthly changes to the menu always make the dining experience exciting.. and the service is top notch!