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Enstitu Restoran (Istanbul Culinary Institute)
(Now Closed)Restaurant
Evliya Çelebi, İstanbul
242 Photos
Anastasia M.
May 3, 2013
Grupvale
October 31, 2015
Enstitu Restoran (Istanbul Culinary Institute)
January 29, 2014
Enstitu Restoran (Istanbul Culinary Institute)
January 29, 2014
Busra Sinem
May 11, 2013
barisch
April 13, 2013
Busra Sinem
May 11, 2013
İpek A.
August 29, 2013
barisch
July 9, 2013
Eda
January 7, 2013
Secil 5.
June 12, 2012
Barış G.
March 10, 2012
Ayşe A.
June 8, 2012
Seb
September 20, 2012
deniz o.
February 25, 2012
Çağatay Y.
August 31, 2012
Sade A.
March 6, 2013
Aslihan S.
July 4, 2012
Portakallı Panna Cotta @ Istanbul Culinary Institute, Tepebaşı, Istanbul (8TL)
Foodonfoot
January 15, 2013
Ceren B.
June 20, 2013
Foodonfoot
January 9, 2013
Behissh G.
March 9, 2013
Nur Z.
November 18, 2013
Asma yaprağında Hellim denensin!
Sezen Burce A.
August 15, 2013
Tufan S.
March 28, 2011
Workshoplarındaki sıcaklık harika.
Burak K.
January 17, 2013
Safa E.
January 16, 2013
ONUR K.
March 5, 2013
🌀Ipek Ebru Y.
November 20, 2013
Safa E.
December 8, 2012
Belgin_studio
March 15, 2013
Adriano M.
December 29, 2012
Metin Y.
May 28, 2012
Jordan N.
June 23, 2012
Egemen P.
July 12, 2012
Bülent K.
May 8, 2013
Ayse O.
January 25, 2013
Asli
April 13, 2013
Ceren B.
June 20, 2013
Pinar U.
August 14, 2013
Emel S.
October 9, 2013
AysegulB🔱
April 4, 2013
Zeyno Pelin D.
February 14, 2013
Lufthansa Flyventure
January 31, 2013
Ozlem K.
March 31, 2013
Safa E.
December 8, 2012
Jordan N.
June 23, 2012
Fatmanur E.
November 24, 2011
Arda K.
March 1, 2013
Cemile K.
May 8, 2013
CeyBay
August 31, 2013
Didem C.
March 22, 2013
Kuru erikli kuzu kebabı lezzetli olmasının yanında çok pişmiş istenmesinde fayda var. Menüler genel olarak küçük, doymak için dondurmalı mozaik pasta desteği yapabilirsiniz. :)
A. Şüca Ö.
April 20, 2013
Hatice
July 20, 2012
Arzu A.
July 17, 2012
Hayal O.
December 14, 2012
Oytun E.
August 1, 2013
Artemis C.
August 2, 2012
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Enstitu Restoran (Istanbul Culinary Institute)
Meşrutiyet Cad. No:59, Tepebaşı, Beyoğlu
34437 İstanbul
Türkiye
34437 İstanbul
Türkiye
Chefschool Profesyonel Aşçılık programının uygulama restoranı olan Enstitü restoran, sevilen lezzetleri, yaratıcı dokunuşlarla sunmaktadır. Mevsiminde, tazeliğinin ve lezzetinin doruğunda ürünler kullanarak hazırladığımız, Türk, Osmanlı ve Akdeniz mutfaklarının modern yorumlarından oluşmaktadır.
Permanently closed (Show more)
- Mon–Fri
- 7:30 AM–10:00 PM
- Sat
- 9:00 AM–10:00 PM
+90 212 251 22 14
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Food & Drink
Menus
Breakfast, Lunch, Dinner
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- 9.3
"simply wonderful. Lamb liver was best I ever had.. go hungry as they have great dessert menu as well:)"
Kadi Reial - 9.5
"i have been there in 2022"
jamal khan
- 9.5
"Yolunuz duserse es gecmeyin derim , yolunuz dusmezse dusmesini saglayin , karisik melemeninden karadeniz pidesine enfes hersey , fiyatlar ise inwnilmaz uygundu"
Sahin Byrk
Places people like to go after Enstitu Restoran (Istanbul Culinary Institute)
- 9.4
"Permanent & temporary exhibitions, friendly employees. One of the most professionally run art museum in Istanbul, from tip to toe."
Özge Tokat - 8.6
"I had the falafel salad which was so delicious. Their cappuccino is nice but a bit strong for me. The service was excellent, the place is vibrant and the view is amazing ❤️"
Fairuz Smew - 7.7
"Great rooftop bar with a nice view of the Bosphorous. On the night I went there was a Turkish Dj spinning some amazing fusion beats. Nice pre party place to hang."
Reshad Sabed
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