Thought you’d want to know: Purple Pig has been nominated for Best New Patio and Scott Harris has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Bet you didn’t know - HOB Chicago has mud from the Mississippi Delta buried under the Music Hall stage as a reminder of the blues roots of all the music gracing the stage. – Team Live Nation
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. Read more.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
When Austin,TX settled down, had kids, and moved to Chicago. Get anything (except the salmon)
Simply amazing! The guys are great and modest prices. Alterations on-sight! I'm glad I stumbled upon this new Chicago European gem!
The crispy pies hold a lot of weight, so after you choose your pizza style—red, white or New Haven plain—start picking toppings. (If you’re really going New Haven–style, try one with clams and bacon.)
Eataly was awesome - The pizza bar as Good as Quartino, We had wine, very good. Great Fish plate with squid and white fish and clams Pastries to die for, Lavazzo wonderful. Winner!
The Boiler Room’s crust has the perfect crunch—puffy without being doughy. Get the BBQ pizza (barbecue sauce, cheddar, pineapple, and pulled pork or chicken). Read more.
