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Encore Bistro Francais

Café and French Restaurant$$$$

Larchmont

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7.1^/10

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Dinner Menu 5

Dinner Menu

Appetizers

Soupe À L’oignon

7.00

French onion soup

Artichaut Vinaigrette

10.00

Warm steamed whole artichoke, balsamic and dijon mustard vinaigrette

Escargots

7.00

Baked with parsley, garlic and butter

Moules Provençales Ou Au Curry

10.00

Steamed mussels in a white wine, caper, olive, tomato, onion and fresh herbs

Tartare De Thon

15.00

Tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs

Os a Moëlle

11.00

Oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade

Pâté Maison

9.00

Country style pâté with french pickles

Tatin De Tomates

12.00

Baked tomato and feta cheese tart tatin

Foie Gras “au Torchon”

18.00

Foie gras with apple chutney and toasts

Salads

Split will be charged $2.50

Salade De Mesclun

7.00

Mesclun salad with house dressing

Salade De Chêvre Chaud

11.00

Warm goat cheese toasts over romaine lettuce, house dressing

Salade De “crab Cake”

13.00

Baby spinach salad with dried cherries, glazed walnuts, balsamic reduction dressing and topped with sautéed crab cake

Assiette De Fromages

13.00

Assorted cheese plate with apple, walnut and mesclun salad

Salade De Roquette

10.00

Baby arugula with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing

Salade Parisienne

12.00

Frisée salad topped with smoked bacon, croutons, mushroom and poached egg

Salade D’endives Au Bleu

11.00

Endive salad with blue cheese, pear, walnut, blue cheese dressing

Poissons

Truite Aux Amandes

21.00

Sautéed trout, “amandine” sauce

Steak De Thon

29.00

Seared tuna steak wrapped with sesame seeds, ginger and soy sauce

Tournedos De Saumon Grillé

25.00

Grilled tournedos of salmon, raspberry vinegar glaze and shallot cloves

Fettuccine

19.00

Fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce

Sole Limande En Papillote

25.00

Lemon sole cooked “en papillote”, lemon grass and lime sauce

Saint Jacques Au Beurre Blanc

27.00

Sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce

Fillet De Tilapia

24.00

Sautéed fillet of tilapia in pistachio crust, cranberry and chipotle sauce

Viandes

Steak Frites Ou Onglet Grillé

26.00

Grilled strip loin of beef or grilled marinated hanger steak served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots

Poulet Au Romarin

19.00

Grilled chicken served with french fries, rosemary jus

Médaillon De Porc

25.00

Loin of pork topped with goat warm cheese, kahlua “velouté” sauce

Croustillant De Ris De Veau

26.00

Sautéed sweetbread served crispy with whole grain mustard sauce

Carré D’agneau Persillé, Sauce À L’aïl

28.00

Roasted rack of lamb in a crust of fresh herbs, roasted garlic sauce

Magret De Canard Rôti Et Sa Cuisse Confite

27.00

Roasted breast of duck and leg confit, apple cider sauce

Longe D’agneau

27.00

Grilled marinated lamb top round, black olive sauce

Desserts

Assiette De Fromages

13.00

Cheese plate with apple, walnut and mesclun

Tarte Au Citron

9.00

Lemon Tart served with raspberry sauce

Sorbets

9.00

Three scoops of our daily selection

Crème Brulée

8.00

Tarte Tatin

9.00

Old fashioned apple tart cooked upside down served with vanilla ice cream

Your Choice of Crêpes

8.00

Suzette or Nutella or Fruit purée

Profiteroles

8.00

Vanilla ice cream in puff pastry, topped with warm chocolate sauce and whipped cream

Poire Belle Hélène

8.00

Poached pear in red wine filled with vanilla ice cream, topped with warm chocolate sauce

Moëlleux Au Chocolat

9.00

Warm chocolate fondant served with vanilla ice cream

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