Pretty pricey on the regular but worth the splurge if you want great steak. Their Restaurant Weeklunch menu is one the best values. Service is always professional and warm.
A meat lovers paradise. Mouthwatering steaks, chops, and lobsters with fabulous sides of potatoes, spinach etc. Enjoyable atmosphere, terrific service. Worth the visit and well priced
I was put off by my first waiter's attitude and unfamiliarity with wine! On a second visit, I really enjoyed the experience! The porterhouse for two is huge! And the Canadian bacon is delicious!
The Surf and Turf was pretty good. The sides are bland, the seating is uncomfortable, and the service leaves something to be desired. The prices are a bit extreme. Basically $40 a plate and up.
Empire Steak House is built on much more than brick and mortar – its foundation is built on the nearly 40 year journey of the Sinanaj brothers. The three brothers, Russ, Jack and Jeff, came to New York with a determination to succeed and a strong work ethic they credit to their father...