What a joy to find vegetables so beautifully and simply showcased on a restaurant table. With roasted squash, each ingredient is cooked to its ideal point, a portrait of the bounty of the season. Read more.
The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. Read more.
Expect antique furniture, a darkened underground vibe, plenty of brown spirits, and cocktails from before cocktails were cocktails -- plus lots and lots of meat on wooden blocks. Read more.
Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Read more.
The good 'ole fashioned BBQ brisket breakfast served over Texas toast and topped with two eggs and cheddar is pretty much perfect for any hour of the day. Read more.