They make some great oxtails here! Stop by to fix your Jamaican food craving! De-lish! :)
The Cuban sandwich here is among the best in town; pork-filled tamales, crunchy bacalao, the roasted pork dinner with yellow rice and garlicky greens, and caramelized sweet plantains are must-haves. Read more.
The spiced fries served alongside the lunchtime miniburgers are worthy on their own: perfectly crispy and doused with an Old Bay–like mix of dark chili powder, oregano and garlic powder. Read more.
Ask for rare at this BYO and chefs actually deliver. For extra flavor, select a sassy spice blend to be mixed into the beef. http://tmoutchi.us/YmTIHi Read more.
Order the burger and you’ll be rewarded with a patty so juicy, melted cheddar so gooey and Dijonaise so drippy they make a mockery of the thin brioche bun trying to keep it all together. Read more.
Le Hamburger is actually a cheeseburger, with your choice of Gruyère or blue and port-grilled onions, which add a pleasant hint of sweetness to this perfectly pink patty on a butter-slicked bun. Read more.
Chef Perry Hendrix’s burger is manageable in size but aggressive in flavor, with Roquefort dripping down the sides of the house-ground patty. http://tmoutchi.us/YmTIHi Read more.
Lightly sweet, challah-ish bread and a schmear of herbaceous cream cheese lighten and brighten the beef on the brunch burger. This is a meal meant to pair with a Bloody Mary. http://tmoutchi.us/YmTIHi Read more.
Order the beef and chorizo burger: beef is topped with a smaller patty of chorizo, but the crowning jewel is the Cedar Grove cheddar, which could be the best cheese used on any burger in the city. Read more.
Try the crispy, two-foot-long paper dosa filled with potatoes seasoned with mustard seed and cumin; order it "masala" and get a smear of tangy chutney. Read more.
The generous schmear of mayo, the melted American cheese and the chopped raw onions that cut through the beef with a piquant bite are the real stars of this burger. http://tmoutchi.us/YmTIHi Read more.
Best of Miami 2013- Best Colombian Restaurant: Restaurante Monserrate. Claiming to be Miami's oldest Colombian restaurant, you can find authentic colombian eat. Try their Bandeja Paisa. Read more.
Best of Miami 2013- Best Thai Restaurant: Panya Thai Restaurant. "Duck so spicy, egg rolls, fish cakes, not too pricey." Try their Dancing Shrimp or Steamed Whole Snapper. Read more.
Happily, price is the least of the reasons to eat here. The more pressing reasons include the turkey sandwich with thick bacon and soft focaccia and hearty empanadas filled with bacon, egg and cheese. Read more.
