ML's "Dishonesty Bar" serves up orig. 'tails like a martini sided by a bacon-coated quail's egg. They also cook up meat, so try "Big Mac on steroids" Double Bubble, which'll inflate you 'til you pop. Read more.
Brit chef Mark Hix is going Burger & Lobster-esque casual with his latest offering. The menu is serving just two things: steak and chicken. Oh, and a couple of changing starters and desserts. Read more.
London’s most prestigious Chinese restaurant exudes glamour and retains a reputation of serving some of the best cocktails in town. We recommend the 'Nashi Collins' made with fresh nashi pear. Read more.
Hawksmoor's second steakhouse & cocktail bar uses a similarly NY-style space to showcase cuts like 55-day D-Rump, bone-in sirloin, and Chateaubriand. Read more.
Breakfast-to-go from the Albion’s bakery at the weekend is a must - the giant pastries are second to none – but be warned, there’s only one coffee machine – so prepare to queue. Read more.
Experimental Cocktail Club is perhaps the closest we have to a genuine hidden drinking den, and the fact it's on the tourist strip of Gerrard Street makes it even more interesting. Read more.
A restaurant and bar with a surreal yet extravagant decor. Try some of the delicious cocktails on offer!...also check out the 'unique' toilets. Read more.
One of the greatest record shops in the world. Listening booths, staff recommendations, magazines, books, loads of vinyl and surprisingly good coffee. Read more.
This is one of my favourite places to sit and read in London - good coffee and beautiful bikes aplenty Read more.
The food menu is small but perfectly formed with just 3 starters, 3 mains & 3 desserts changing daily -- perfect for those who save most of their decision-making skills for the boardroom. Read more.
This legendary jazz club in Soho has played host to some of the world’s biggest music greats such as Ella Fitzgerald, Jimi Hendrix who played his last live performance there and now Amy Winehouse. Read more.
One of the biggest multi-art institutions in Europe. Don't miss its temporary activities.+44 (0) 20 7638 4141http://www.barbican.org.uk/ Read more.
Cooking up a storm in the kitchen is Ollie himself, with a mouthwatering menu of modern European cuisine to have London's sharpest-suited city boys flocking in their business card-wielding droves. Read more.
The NYC French Brasserie is finally in London. Great service, be prepared to wait for a table as reservations are full for a month and walk ins wait is usually easily and hour but the wait is worthy. Read more.
This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. Read more.