Artisan Neapolitan pizzas here are the headliner to some, but intellectuals know the antipasti, pastas and secondi here are the real brain food. - Inspector
The Jamon Serrano en Pan con Tomate is delicious; the squid ink paella is the only one worth splurging for!
Offers excellent prime rib complete with creamed spinach, mashed potatoes & gravy with Yorkshire pudding. Without a reservation, you'll wait at least an hour. More at http://is.gd/sfHOPR
Legendary Charlie Palmer finally opens a restaurant in San Francisco. For a mean steak, try the Teres Major ($29), a tender shoulder cut served with a textbook béarnaise and griddled, buttered bread. Read more.
Wayfare Tavern, Tyler Florence's first signature restaurant in San Francisco, CA, serves delicious dishes like Sonoma Pork Belly and Poutine.
Koi does dim sum best, esp #308 (crisp fish filet in rice roll), #288 (grilled chive & shrimp dumpling), #268 (baked egg custard bun)!
If you like fantastic sangria, Latin food and music, get yourself down to this hidden gem! Try the party platters! We did :-)
This beats just about any homemade ice cream you have ever had. Imagine Kelvin (the ice cream machine that is) turn milk and other ingredients into ice cream right in front of your eyes. In 1 minute!
