- cocktails
- great value
- good for dates
- garlic soup
- locally sourced food
- (15 more)
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- Laura BarkerAugust 15, 2015Hand crafted cocktails, locally sourced vegetables, house made pastas. Menu has nice variety- of smaller plates on up to larger entrees and shared items.
- Michelle C.January 23, 2013Voted one of Esquire magazine's best new restaurants in 2012. They reco'd black bass with chorizo and eggplant aioli, and angoustines with garlic soup, uni butter, and lardo
- MonicaApril 26, 2012Try the new Hay & Ash Veal entree, a delicious imagination served on a plate. Also check out the new Raspberry dessert plate.
- The complimentary mimosa with brunch is a great touch.
- Connecticut PatricianMay 16, 2012Save your money and go somewhere else. The waitstaff/hostesses/ bartenders--clueless. Food good but don't go there hungry. Portions very small. Bar has limited cocktails. Customer service disaster