Printed with that day’s weather forecast in the top corner, is a menu: “bites” including a smooth bloater paste, similar in texture to a kipper pâté; oysters; and a pie of the day Read more.
Mackerel roe on toast from Scotland; a fritto misto from Venice; grilled lamb cutlets with lemon and salt as eaten in Spain; and quail with pomegranate, rosewater and tahini yoghurt from further east. Read more.
It will appeal instantly to those who have already enjoyed Dishoom in St Martin’s Lane with its humorous twist on the subcontinent’s street food. Read more.
Enjoy the classical French service at this renowned fish restaurant. For the full FT review... Read more.
Perfect for intimate dinning and some tasty Japanese cuisine, patronised by Jerry Hall no less. For Jerry Hall’s FT interview here... Read more.
Calling wine lovers! You’re sure to be delighted by Medlar’s award winning Sommelier. For the full FT review... Read more.
