Gagnaire honed his craft in the provinces, made his name in fusion, and hit it big in Paris in 1996. The rest is history! 3 Michelin stars. Tip: Go for lunch to avoid the crowds!
The house-made passion-fruit, hazelnut, meringue, and lime tart here is irresistible. More tips from the Haut-Marais neighborhood: http://tandl.me/SYkIJg
