Heavenly griddled arepas topped with cheese from an icon of New York's street food world. Check her Twitter for updates on when she'll be out, usually after dark during warmer months.
Wood-fired pizza somewhere between New York- and Neapolitan-style, topped with excellent mozzarella made in-house in a warm, friendly space.
The basement canteen at this temple makes New York's best dosas and some excellent homestyle south Indian food. All vegetarian, all very cheap.
Nepali and Punjabi cooking in this shoebox restaurant. The counter in the back sells freshly made roti.
Quick-service Indian spot with Punjabi-style home cooked dishes and sweets. Stick to savory items like rajma, a kidney bean curry, and kadhi, a tangy yogurt stew.
Excellent south Indian food from Chettinad with a talent for spicy "dry fried" dishes, but curries and tikka are great, too.
Enjoy tasty, low-cost paninis & tapas in a quaint atmosphere here. Eat mozzarella & olive spread crostini ($4.50) & a chorizo panini ($8.50). Read more.
Here, grilled cheese receives the star treatment & all sandwiches are under $11. Try the rich melted Gouda, offset with pickled jalapeños, sweet guava jam & creamy black-bean hummus on brioche ($10). Read more.
