The cronuts are the best donuts in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.
The pretzel croissants are the best croissants in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY. Read more.
Seasonal cafe Maman has a secret weapon: a Michelin starred French chef in the kitchen. You can order French/Mediterranean salads, sandwiches, and baked goods at a counter for grab-and-go. Read more.
The crack pie is the best pie in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.
"Number one: The Spekuloos spread. Think cinnamon nutella/peanut butter. Totally unique, totally to die for." - Niko DeMordaunt Read more.
The pastrami sandwich is the best pastrami in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.
On Giada's Weekend Getaways, Giada De Laurentiis shops and snacks at Zabars, a grocery store that's lived on the UWS of New York, NY for over 70 years. Find more tips at Food Network Local. Read more.
Eat this: Sweetbread tacos, skirt steak tacos, lamb on naan, kimchi posole, Jacob’s Ladder Feast. Drink this: 5 Island Horchata spiked with dark rum and Fernet Vallet, excellent tart house margarita. Read more.
Try the al pastor taco, sliced to order off a rotating spit crowned with a hunk of grilled pineapple. It's one of NYC's 26 best tacos! Read more.
Recommended: Quesadillas, burritos, tacos and chips with salsa. When asked if you want guacamole, the correct answer is “yes.” Read more.
The short rib pastrami taco with mustard seed salsa is the best taco in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Read more.
The best birthday restaurant offers a homey French feast, centered on a shareable dish like roasted chicken, for groups of 8 to 12 on the long “kitchen table” in the back. Read more.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Read more.
Try Sukhothai pork noodle soup ($7 lunch, $9 dinner). "Sweet slices of roasted pork are nestled amongst crunchy long beans and crumbles of ground pork, the dish is lavishly topped with cracklings." Read more.
When you order a burger and you have to choose between truffle fries and regular fries. Get the truffle. Read more.
The meatball sliders are the best sliders in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.
The French Onion Soup Burger is conjured with soup, caramelized onions, béchamel and oozing Gruyère, all amplifying the meaty depth of the grilled patty made with short rib, brisket and chuck. Read more.