With a menu so diverse - from east coast oysters to Texas quail to Alaskan habliut cheeks - the cuisine will defy expectations! With a chef who started in pastry, you can't miss the daily fried pies! Read more
On both visits I tried the grilled oysters ($14). Five or six big oysters are grilled in the shell, with a bacon and cheese mixture added on top. They’re large and delicious and messy. Read more
Gorgeous space, interesting menu with kitchen happy to make changes. Outstanding service. Valet parking is useful here. Big wine list but could use some lower end choices.
Best Restaurant ever!! Amazing food!! Amazing Staff!! Great Atmosphere!! Unique Cocktails!! Oh and Chef Kevin Bryant is a hottie for sure!! ;) and the GM Joe Welborne isn't too bad either!! <3