What a refreshing find in Meatpacking District! Amazing, fresh food and lovely atmosphere! Get the deviled eggs and any of the gorgeous fresh meats! Perfect spot for after Whitney Museum visit.
Great new spot that does some delightful takes on Spanish tapas classics. The deviled eggs are on point, but they are made at the beginning of the day, so come early to get a shot at them.
The Butchery offers a full menu all day (featuring traditional tapas like patatas bravas and croquetas). At night, the meat counter is cleared to make space for bar seating. Read more
Hamburguesa with Bacon and Cheese, $16 Seamus Mullen’s “butcher’s burger” hits all the obligatory locavore notes and all the hoped-for organoleptic ones.
Spanish tapas/wine bar and butchery; open all day with tapas, prepared foods & rotisserie chickens to go, and butcher’s counter stocked with fresh meats.