El Centro D.F.

available a la carte only

available a la carte only

three tacos served with mexican rice and refried beans | flour tortillas available upon request

With over 100 selectioins, our tequila collection showcases the diversity of Mexico's highly celebrated spririt. Tequilas offer a wonderful and surprising range of flavors. Aging imparts different profiles, as do the highly guarded techniques that Mexico's tequila distilling families have used for centuries. Our tastings offer numerous ways to experience the distinct flavors of tequila, mezcal, and our house infusions

$25. Compare the flavors imparted by different aging techniques by sampling three different tequilas produced by the same family. Choose from:

Compare and contrast three tequilas produced by different distilling families. Choose any three from the same aging category:

$35. Taste the difference between three limited production tequilas from three different families. Choose from either pre-fixe selection:

$75. Try a pre-fixe selection of three high end tequilas. Choose from the following:

$21. Made with smoked green agave, mezcals are a bold alternative to traditional tequilas. Compare from three different families:

$21. Made with seasonal fresh fruits and herbs, these selections infuse in tequila for 3-7 days. Choose three from our seasonal selections:

Like all of our tequilas, our blancos are from 100% agave. This category of tequila is aged for less than two months, often times altogether unrested. This creates a tequila with a crisp finish, with little to none of the woody flavor found in longer-aged tequilas

Translating literally in English to "rested," this category of tequila has been anywhere from two months to a year. This aging process often gives these tequilas more of a woody flavor, and as it ages various other flavor notes develop to create a more intricate flavor profile than the younger blancos

The word "añejo" means connected, to describe the flavors which are infused and developed over time by resting this category of tequila for one to three years. Of the three primary groups of tequilas, this group often has the most intricate of flavor profiles, and often the most woody flavor

Aged for three to five years, this category of tequila produces some of the most complex flavor profiles you'll ever find in a distilled spirit

These artisan tequilas are offered in limited-production only, and come from some of the most storied small tequilerias in Mexico

Literally meaning "desert spoon," this spirit is named after the plant used during its distillation process. The sotol plant is a cousin of the agave plant used to make tequila. Sotol plants take 15 years to mature and each plant produces a single bottle of the final product below

Created in the North West state of Sonora, Mexico. In the Mezcal family, but with a much less smoky taste

Only made in the South West state of Jalisco, Mexico. Cousin of Mezcal, but with a subtle sweeter & fruitier taste

This traditional Mexican spirit is distilled using the hearts of the maguey plant, which is another cousin of the tequila-producing agave. Primarily crafted in Oaxaca, Mexico, mezcals are the single-distilled smokey cousin of tequila

Hyper-gourmet, artisan-made, small batch mezcal produced in the southern state of Oaxaca from 100% naturally fermented agave by Pierde Almas

Like our micro tequila selection, these mezcals are hand-crafted and limited production, with each of the selections below coming from a single small village in Mexico, Del Maguey