Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
Michael Schwartz’s 3rd Design District restaurant hones in on much of his famed, pure approach to food, using only local and fresh ingredients in ever evolving, seasonal dishes. [Eater 38 Member] Read more.
Renowned for their namesake sirloin burger filled with braised short ribs, foie gras and black truffle, and their vast selection of premium wine labels. [Eater 38 Member]
Executive chef Aaron Brooks & restaurant chef James King have ambitiously and successfully set their sights beyond the mastery of your standard filet mignon at Edge, Steak and Bar. [Eater 38 Member]
A South Beach stone crab institution that's always mobbed, no matter what the economy is like. Home of the original Miami Beach power lunch. [Eater 38 Member] Read more.
In addition to the raw stuff, Makoto's modern Japanese dishes and bincho charcoal robata have even the most finicky fashionistas fawning over the fare. [Eater 38 Member]
The best Greek and Turkish food in Miami is found here. Transport to the Greek Isles with a menu of elegant small plates and entrees like lamb and the exceptionally grilled octopus. [Eater 38 Member]
The sophisticated and buzzy MC Kitchen by Dena Marino and Brandy Coletta features addictive modern Italian dishes with a twist of Americano. [Eater 38 Member] Read more.
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Read more.
NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Read more.
Freshly made, Asian street fare in the middle of Miami sounds too good to be true, but it's the real deal at Sakaya. Get the pork buns, beef bulgogi wraps and spicy chicken wings. [Eater 38 Member] Read more.
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Read more.
The modern American tavern always keeps things interesting, cranking out adventurous food with a bit of a laugh - Jar-O-Duck, short rib pot pie and buffalo style pig wings. [Eater 38 Member]
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
Rainer Becker's modern Japanese restaurant, inspired by traditional, informal Izakaya-style dining, is a hit with foodies, celebrities and scene-chasers. [Eater 38 Member] Read more.
