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EdgeWild Restaurant & Winery

EdgeWild Restaurant & Winery

American Restaurant, Winery, and Bar$$$$
Chesterfield
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8.3/10
163
ratings
  • Stars
    Ranked #3 for American restaurants in Chesterfield
  • Tips
    Julie B.
    "You have to try the truffle fries with the kalamata olive aioli!!"(3 Tips)
    Dave F.
    "Great place, great service from Aaron."(2 Tips)
    Beth P.
    "I had the smoked crab chowder: amazing."(2 Tips)
    Robert C.
    "The house Pinot Noir was out choice this evening."(2 Tips)
Tips and Reviews icon50 Tips and reviews
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  • good for dates
  • wine
  • good for groups
  • happy hour
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  • Ben M.heart icon on user image
    Ben MoormeierFebruary 5, 2015
    The tenderloin trio was phenomenal! We had a problem with one of our orders and the staff was very accommodating. Discounted bottles of wine on Wednesdays too!
  • Beth P.
    Beth PerryAugust 24, 2012
    Everything is delicious here. We had the goat cheese appetizer: amazing. I had the smoked crab chowder: amazing. And the Chardonnay chicken: amazing!!! Also try their Riesling and wine slushies!
  • Michael C.heart icon on user image
    Michael CornerMarch 21, 2015
    The steak trio is fantastic. Each one amazing. Crushed red blend a perfect pairing. Salute!! We will be back.
  • 24 Hour F.
    24 Hour Food GeekOctober 10, 2018
    Salmon Oscar - Atlantic salmon, grilled asparagus, garlic mashed potatoes, and crab hollandaise. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • David Todd B.heart icon on user image
    David Todd BurchyettMarch 27, 2016
    Been here 10+ times
    Great place to eat wonderful service but you haven't fully experience the place until Sammi has waited on you!
  • 24 Hour F.
    24 Hour Food GeekOctober 10, 2018
    Shrimp masa cake - grilled corn, poblano-jalapeño cream, and tortilla strips. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Sandra T.heart icon on user image
    Sandra TatkowAugust 22, 2018
    I absolutely love this restaurant!! The mushroom Brie soup is fantastic!!
  • Avin N.heart icon on user image
    Avin NarasimhanFebruary 14, 2015
    Great ambiance. Do the wine tasting at the counter while waiting for your table. Flatbreads are quite good.
  • Robert C.
    Robert CarterMarch 9, 2014
    So good. The house Pinot Noir was out choice this evening. SO GOOD! TRY THE SCALLOPS!
  • 24 Hour F.
    24 Hour Food GeekOctober 9, 2018
    New Orleans Cajun shrimp - grilled baguette. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Lindsay A.
    Lindsay AndreasApril 18, 2012
    Been here 5+ times
    Aaron, Tommie, and Matt are the BEST servers!! You're missing out if you go with anyone else!
  • Channing L.heart icon on user image
    Channing LangstonMarch 9, 2014
    The 5 onion soup is a knock out! Also the house Pinot Noir. Make sure you see the dessert tray
  • Jasmine B.heart icon on user image
    Jasmine BraggsJune 5, 2016
    Been here 5+ times
    Winedown Wednesdays!!! Their flatbreads are awesome. I loved the cookie a la mode
  • Shane S.
    Shane ShadrachJanuary 13, 2013
    Bright light, bright light! Turn them down. Edgewild wine, two clicks above the Missouri norton. Food is good, menu has some good stuff.
  • Emily W.
    Emily WesterholtJuly 14, 2013
    Half price appetizers for happy hour!!! Steak bruschetta is amazing!!
  • Go! Magazine
    Go! MagazineJanuary 20, 2012
    Try the Tuscan steak: slices of grilled flank steak and crisp rectangles of potato, topped with cabernet-enhanced butter. (Joe Bonwich) Read more
  • 24 Hour F.
    24 Hour Food GeekOctober 10, 2018
    Cheesecake. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • 24 Hour F.
    24 Hour Food GeekOctober 10, 2018
    Tiramisu #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Chris
    ChrisMarch 9, 2013
    Great food. Great wine. Great service. Reservations are a must for any weekend night.
  • Dave F.
    Dave FosterMarch 30, 2013
    At Edgewild with Terri and her sister, Barb. Great place, great service from Aaron. Try the Escolar. Wow!
  • Joe B.
    Joe BurkeDecember 8, 2013
    Food was great. The atmosphere was awesome, made me feel as if I were in Oregon.
  • Krazy For Pets
    Krazy For PetsJune 23, 2012
    Smoked Crab Chowder is full of flavors. It makes me want to dive into the soup bowl however I can do away with their Chicken Paillard.
  • Wendi P.
    Wendi PickfordApril 10, 2013
    The pistachio-crusted goat cheese appetizer is a must - it is excellent! :)
  • Julie B.
    Julie BarboMay 23, 2012
    You have to try the truffle fries with the kalamata olive aioli!! So good!!!
  • DeeDee K.
    DeeDee KohnJanuary 22, 2012
    Been here 10+ times
    Do not miss the scallops either as an app or entree followed by the exclusive Frangelico Toffee Torte
  • Jen F.
    Jen FDecember 29, 2013
    Been here 10+ times
    Very allergy-friendly! Just let the waiter/waitress know when you are seated.
  • David Todd B.heart icon on user image
    David Todd BurchyettSeptember 29, 2014
    Been here 10+ times
    Food is really good and fun wines
  • Juan B.
    Juan BrooksAugust 1, 2021
    Truffle fries are good. I enjoyed the Creol pasta. I can’t lie, service is slow.
  • lisa h.heart icon on user image
    lisa heitertNovember 18, 2021
    Been here 50+ times
    Wine Wednesday is a great deal!
  • David Todd B.heart icon on user image
    David Todd BurchyettJuly 26, 2015
    Been here 10+ times
    Sami is the best waitress!
  • Vida T.heart icon on user image
    Vida TafoyaJuly 13, 2019
    Great food and wine but service was slow.
  • Ericheart icon on user image
    EricOctober 27, 2017
    nice upclass restaurant.
  • jim m.heart icon on user image
    jim maxwellJanuary 8, 2016
    Fried chicken with Mac and cheese.
  • Jeff C.
    Jeff ClarkeDecember 27, 2011
    Been here 5+ times
    Try the killer grilled cheese. Brie and fontina cheeses!
  • Hali D.heart icon on user image
    Hali DunnJuly 27, 2012
    The taste of edgewild appetizer is delicious
  • Mike K.
    Mike KroekerJanuary 22, 2012
    Olive and artichoke flatbread is amazing!
  • Chris L.
    Chris LepskiFebruary 15, 2013
    Amazing food :) wonderful service :)
  • Dave Y.
    Dave YounkerSeptember 1, 2013
    Ask for Brian...great server
  • Patrick S.
    Patrick SOctober 27, 2012
    What's the deal with this place and reservations? There are 20 open tables on Saturday at 6 and I can't have one because I don't have a "reservation". Lame!
  • David Todd B.heart icon on user image
    David Todd BurchyettAugust 3, 2014
    Been here 10+ times
    It is always amazing!
  • Amy C.
    Amy CarterFebruary 15, 2014
    Delicious scallops!
  • David Todd B.heart icon on user image
    David Todd BurchyettJuly 23, 2015
    Been here 10+ times
    It is always good!
  • Georgie B.
    Georgie BuschDecember 8, 2011
    Great place food and drinks are Yum
  • Erin L.
    Erin LeoneDecember 31, 2011
    The BLT & E is to die for.
  • Jana
    JanaApril 14, 2012
    The food flavor is just above average, subtleties are lost. Balaban's does this better. Nice server.
  • Karen F.
    Karen F.July 7, 2012
    Eating at the bar since they didn't have a table available. Wine by the glass is marginal and too many servers with nothing to do but ignore me. Definitely not convincing me to return.
  • Joseph R.heart icon on user image
    Joseph RiccaDecember 2, 2011
    Been here 5+ times
    Napa burger is a must try!
  • William H.heart icon on user image
    William HuntNovember 12, 2015
    Menu is different
  • Jeff C.
    Jeff ClarkeDecember 24, 2011
    Been here 5+ times
    Truffle fries! So good.
  • Anna
    AnnaJanuary 21, 2013
    Bad service, ok food. Probably wont come back :(
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