Eden East's dining room is a grouping of communal wooden tables under the stars at Springdale Farm. The combination of literally farm-fresh foods with inspired chefs in a peaceful setting is magical. Read more
Sonya Cote's signature farm-to-table restaurant situated on the beautiful grounds of Springdale Farm in East Austin that offers a locally-sourced prix fixedinner menu every Friday and Saturday.
The signature restaurant of award-winning chef Sonya Coté, Eden East sprouted from the collaborative efforts of some of Austin's local food heroes and will provide the most shining edible example to date of the wonderful grower / chef partnership.