This fancier, white-table clothrestaurant was really incredible... baywater salad was unreal, along with tuna tartare and scallops, both were on point + other fish entree looked/smelled amazing
If you are a 6 footer ask for a table; not a booth. The delicious prime rib is enough for two. Special prices on Wednesday Nights. Danielle is an excellent server and knows her wines.
Veganpaella was great. Service was great (Taylor). A LOUD bachelorette party came in, & their waiter, Kevin, took his mask off also and took a shot out of a lady's cleavage. Ugh. Super super tacky.