At Topolino’s, a Bellevue spot cofounded by Brooklyn expat Robert Abergel, crusts are thin but appealingly puffy, topped with rich whole-milk mozzarella, fresh garlic, and a deftly herbal sauce. Read more.
At Topolino’s, a Bellevue spot cofounded by Brooklyn expat Robert Abergel, crusts are thin but appealingly puffy, topped with rich whole-milk mozzarella, fresh garlic, and a deftly herbal sauce. Read more.