Sample the selection of grilled cheese, banh mi, beef short rib, & turkey confit sandwiches. Custom sodas such as vanilla kola & lemongrass-lime leaf help wash down the great food. Read more.
Looking for a beer adventure? Local Option has you covered with Rare Beers that you can't get anywhere else.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
There's little doubt that Hot Doug's is the preeminent hot dog and "sausage superstore" in Chicago, perhaps even the country and world. [Eater 38 Member]
Rustic fare paired with esoteric Old World wine in a well-designed intimate neighborhood spot make this a super hot destination. [Eater 38 Member]
This is the where the Jibarito, a sandwich with fried plantains instead of bread, was first made.
Tony Hu's Lao Hunan is an ode to Hunanese cuisine in all its spicy, funky, pickled glory.
