Out of the way? Yeah. Still a great wine bar? For sure. You’d be hard pressed to find another wine bar with a better list. And even harder pressed to find one with as great a view of the skyline. Read more.
The Publican’s winey boudin blanc; garlicky kielbasa; apple-studded, fennel-kissed pork breakfast sausage; and chunky, sweet spiced headcheese will fulfill your wildest dry-&-wet-cured porcine dreams. Read more.
Chorizo joins barbecue lamb, and rabbit confit is paired with marcona-almond emulsion. When a dish (shrimp and grits) disappoints, it’s not because it’s bad but it can’t hold up to competing dishes. Read more.
Picnic tables and a great whiskey selection make this teeny rooftop, overlooking a fairly blah section of the city, a laid-back spot to catch some sun. Read more.
