Cuban Restaurant · Little Havana · 73 tips and reviews
Ebrahim Bandookwala: later in the day or evening, order the vaca frita, and ask for a side of malanga, a type of root vegetable, served with mojo, a tangy uber-garlicky sauce.
Ebrahim Bandookwala: number of hot-food counters with traditional Cuban grub that runs the gamut from fresh juices like papaya and guava;El Palacio's most popular offering, chicharrones, crispy fried pork rinds.
Ebrahim Bandookwala: best breakfast deals in Miami -- El Mezclado, a platter of 2 scrambled eggs with ham, served with tostada, Cuban toast and a strong Cuban coffee.
Ebrahim Bandookwala: Go for causa,(Trilogia de Causas: Causa Limena, Causa Camaron, Causa de Pulpo), prawns, mayo n avocado with pepper sauce; octopus Peruvian Botija olives, decorated with Peruvian olive sauce.