MAD Social is packing in patrons near the United Center for a fun bar atmosphere in cheffy takes on bar food. Read more.
Maki, nigiri, sashimi, and much more come to life in an intimate space that was previously the restaurant's private dining room. Read more.
3 Greens brings together Small Cheval burgers, Dillman's pastrami, a massive salad bar, coffee drinks and cocktails in a cozy cafe environment with a putting green in River North. Read more.
Try the Thai-influenced pork on bao, sweet sweet candied bacon, and different selections of smothered tater tots. Read more.
As ramen continues to trend upwards in Chicago, downtown eaters are lining up for the Japanese chain's second Chicagoland location, and first in the city. Read more.
A new Lincoln Park spot from the people behind Shaw's Crab House, Oyster Bah is more than other run-of-the-mill seafood and oyster restaurants Read more.
Logan Square is saturated with many of Chicago's best mom and pop Mexican eateries, but the neighborhood hasn't seen a creative Mexican restaurant from two longtime Rick Bayless disciples like this. Read more.
The massive downtown food hall is chefs Richard Sandoval and Jose Garces' Latin version of Eataly with 12 food stalls, a full tapas restaurant, full bar, and much more. Read more.
This tiny bakery is a wonderland of creative baked goods and non-alcoholic drinks such as doughnuts, owl-shaped foie gras on toast, dumplings, jams and more. Read more.
Eat at the bar if you're not feeling like a baller or the second, seafood restaurant-within-a-restaurant, Cold Storage. Read more.
Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.
Former Spiaggia chef Sarah Grueneberg spins her personal expression of Italian cuisine in sleek space with a show kitchen behind the bar on a less saturated stretch of the West Loop Read more.
