Center a meal around the pig head terrine with gribiche, stracciatello with wilted greens, pork shoulder with salsa verde, and falafel with hummus and harissa. Read more.
Expect a 2,000-square-foot outdoor patio, an 18-seat bar, and an open kitchen serving raw items and dishes from the wood-fired grill. Read more.
A menu by Adamson that includes pastries, tartines with toppings like avocado, a skirt steak sandwich, hot dogs from The Meat Hook, and larger options like a smoked chicken. Read more.
The newest location offers 24 beers on tap and American fare from chef Masterful Davis, including a burger, a fried chicken sandwich, hot wings, and grain bowls. Read more.
In the evening, the crew here is going for a wine bar vibe (think Casellula) with a list put together by consulting sommelier Sarah Sutel Looper of Wine & Spirits. Read more.
The menu features Han Dynasty favorites like dan dan noodles and a dry hot pot. Read more.
Head here for meaty pastas like veal tongue-filled cappelletti in brodo and garganelli with white heritage pork sugo, plus seafood and vegetable dishes off the grill. Read more.
Expect a menu that’s about 15 items long, divided by small plates, pastas, and larger dishes. Don’t miss the outdoor bocce court. Read more.
An ideal meal here blends various meat kebabs, lagman (lamb noodle soup), and chuchvara (pan-fried beef dumplings). Read more.
Order the kua kling, brisket soup, and rice noodles. Bring your own beer or wine as Ugly Baby currently doesn’t charge a corkage. Read more.
Dishes like mole amarillo feature chicken layered with green beans and potatoes in an orange-yellow sauce, perfect for sopping up with blandas made from Mexican corn that is nixtamalized. Read more.
