Chef Chris Pandel shows off his rustic Italian side with a breakfast-y selection of dishes including scrambled egg bruschetta, crispy polenta hash with pork ragout and a porchetta sandwich. Read more.
At this Lincoln Park café, guests can indulge their sweet tooth on a variety of decadent creations, such as caramel French toast topped with candied walnuts, caramel sauce and maple butter. Read more.
Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. Read more.
At brunch, try the open-faced pork schnitzel sandwich, smoked beef tongue hash, and a strawberry kolacky. Read more.
If you need a little morning pick-me-up, the "Back to Life Cocktail" ceviche is a refreshing starter that’ll do the trick. Read more.
Drop in for a plate of chicken and waffles or pancetta benedict and wash it down with a cold beermosa. Read more.
The brunch menu features huevos rancheros, chilaquiles and hot cakes so you can start the day off with a hearty, satisfying meal. Read more.
Lounge on the backyard terrace and nosh on contemporary American bites like shrimp & grits, flapjacks, chicken & waffles and more at this well-done restaurant and wine bar in Lincoln Square. Read more.
For brunch, start with some fresh oysters and go to town on biscuits & gravy, crab benedict and chicken & waffles. Read more.
For brunch Mindy kicks it into overdrive and delivers an assortment of sweet and savory dishes, ranging from buttermilk blueberry pancakes to brisket hash and a breakfast banh mi. Read more.
Chef Jeffrey Mauro elevates morning cuisine with dishes such as malted custard French toast, lake trout quiche and a rotating waffle of the day. Read more.
If you’re nursing a hangover, try the PBR breakfast—two eggs, bacon or sausage, maple glazed spam, house potatoes, can of PBR—along with a shot of whisky to help with the recovery process. Read more.
The brunch menu features rotating items like a breakfast burrito, cornbread French toast and a rotating selection of breakfast sandwiches. Read more.
Satiate the sweet tooth with cinnamon roll French toast; go vegan with an organic tofu scramble with veggies; or try "Fannie’s Killer Fried Egg Sandwich" loaded with eggs and bacon. Read more.
The menu changes to highlight what’s in season but avocado fries, the nanadict (pupusas, chorizos, poached eggs, poblano cream sauce) and huevos rancheros are all signature items worth your attention. Read more.
Take in the gorgeous views of the skyline while enjoying a seasonal and locally-sourced three-course prix fixe menu. For $35 per person, it’s one of best and most overlooked brunch deals in town. Read more.
There’s usually a line at the down-home breakfast cafe but wait it out and be rewarded with country scrambles, customizable omelets, pancakes, French toast, breakfast tacos and more. Read more.
The neighborhood gem offers chef-driven comfort foods. The brunch fare includes brioche French toast and, predictably, duck confit hash. Read more.
Dishes constantly change but you can expect to find fresh oysters from the coast and items like crab scramble and chili-glazed pork shoulder. Read more.
The brunch program is given the same attention as the dinner menu and features an ever-changing array of seasonal dishes to go along with a robust pastry and coffee program. Read more.
