The small black trailer with pink lettering serves up great smoked meats and classic country sides. Grab a picnic table at this BYOB-friendly place for a truly Houston lunch. [Eater 38 Member] Read more.
They serve premium hot dogs made with 85% beef and 15% pork that are topped with house-made condiments and held together by Slow Dough pretzel buns. Plenty of local brews are on tap. [Eater 38 Member] Read more.
Its contemporary aspect is seen not just in the decor and strong cocktail program, but in the fun interpretations of classic, real Mexican dishes. [Eater 38 Member] Read more.
The ginger-and-onion lobster, baked and coated with black pepper seasoning, has generated plenty of buzz for this small, unassuming spot. (Two lobsters will only run you about $18.) [Eater 38 Member] Read more.
About a year before this smoked meats mecca opened, Ronnie Killen was hosting barbecue pop-ups that have earned this place long lines of folks eager to taste ribs, sausage & brisket. [Eater 38 Member] Read more.
Specializes in fresh, authentic Mexican seafood dishes. Turtle soup, mole de huitlacoche & a mallet-necessitating dessert have earned high praise from the most discerning critics. [Eater 38 Member] Read more.
The omakase service at this Japanese spot is the best in the city, with Chris' knife skills and the establishment's freshly caught fish. It garnered a 4-star review from Alison Cook. [Eater 38 Member] Read more.
Upscale, cozy and with the best paella in the city, this Houston spot is a classic. All of the Spanish classics are flawlessly executed by chef Kitty Bailey. [Eater 38 Member] Read more.
Cafe TH offers modern spins on traditional fare. The turnip cake (Banh Bot Chien) is a can't-miss option. [Eater 38 Member] Read more.
Small, intimate and authentically French. The tiny shop is an asset to busy, high-paced Houstonians looking for refuge in a quiet place with French wine & classic dishes done right. [Eater 38 Member] Read more.