The Smokehouse Burger features pulled pork, smoked barbecue aoili, red cabbage slaw and American cheese, while the Red Apron Burger is topped with cheddar, onion, pickles, tomato and iceberg lettuce. Read more.
There are just days left in 2017’s Mardi Gras season, during which customers can try Bayou Bakery’s tribute to Port of Call, a popular burger dive in New Orleans. The party ends Feb. 28. Read more.
BLT Steak’s two burger options include the Wisconsin CAB with bacon, apple, and cheddar, and the Dry Aged Burger with spiced beef rib, Morbier, and housemade steak sauce. Read more.
Brookland’s Finest recently celebrated the serving of its 30,000th Colonel Burger, so named for an early 20th century developer of the surrounding neighborhood. Read more.
Burgers are clearly the name of the game here. One top contender is the BEC, featuring beef bacon, fried egg, American cheese, potato fries, tomato, and signature B7 sauce. Read more.
Burger, Tap & Shake serves popular, affordable burgers near George Washington University. Don’t forget the boozy shake. Read more.
Looking to move beyond red meat? Central Michel Richard offers ahi tuna burgers and shrimp burgers as well. (Its bacon cheeseburger, pictured, is also legendary.) Read more.
At this upscale French restaurant, 2017 James Beard Award nominee Cedric Maupillier whips up a gourmet bacon cheeseburger ($18 ) that's to die for. Read more.
Grab a burger and a show (two birds, one stone) at DC9 with one of the bar’s burgers such as “The Eloise;” it's decked out with caramelized onions, a Parmesan crisp, and porcini ketchup. Read more.
U Street’s newest distillery offers food worthy of soaking up it’s house-made spirits. This includes the Double D Burger, which is featured on the brunch menu as well as the post-11 p.m. bar menu. Read more.
Going full vegan but still want a burger? Try Fare Well’s mushroom-chickpea patty. Read more.
Get a burger that doesn’t pull any punches at Good Stuff Eatery. The Prez Obama Burger, for examples, features applewood bacon, onion marmalade, Roquefort cheese, and horseradish mayo. Read more.
Le Diplomate’s Burger Americain is a classic, complete with two patties, American cheese, pickles, onion, special sauce and, of course, pommes frites. Read more.
The White Label Burger, offered during lunch and brunch, includes dry-aged beef, Emmentaler, fennel and mustard aioli. Read more.
Pearl Dive might be better known as a place to chill, but the Dive Burger stays spicy with poblano chilis, pepperjack cheese and cayenne pepper aioli. Read more.
The colorfully-named Hell Burgers are made from premium steak cuts which are ground in-house, and topped with anything from the very basic (The Mack) to the very spicy (Big Punisher). Read more.
The Red Apron brand’s newest storefront is an ode to burgers. Try the El Jefe for a different take on what a burger can be — a chorizo patty accompanied by chimichurri sauce and avocado. Read more.
Sometimes, there’s just nothing that beats the pure convenience and comfort of Shake Shack. Read more.
Popular fast-casual Mediterranean spot Shouk offers a vegetarian burger featuring charred onion, tahina, pickled turnip, and more. Read more.
Among the burgers on Station 4’s menu is the Smoked Kobe Style Burger, made with Wagyu beef from Snake River Farms in Idaho. Read more.
Can’t decide between burgers and Mexican? Taco Bamba’s Bamba Burger, at the chain’s Vienna location, comes topped with guacamole and pickled jalapenos for a little bit of fusion. Read more.
Go straight up traditional with the Big Tasty. Or try something different like a BBQ Onion Burger. Read more.
It might be a trek, but Trummer’s on Main in Clifton, Va., has a burger deal worth salivating over. The restaurant’s rotating Butcher Burger is just $7 on Thursdays. Read more.
