My sister works here as a cook and I know the owner. A elegant and fun Resturant to go to! I know when I dine in I will never be disappointed. Loved the short ribs and tres leches!
Try the new drinks which were created by the Chef and Manager. Gin and Tonic / a.k.a =Chef Valero special , and Negroni-created by Valy, or Pillar Rum with Jalapeno -sooooo delicate ! Trust me !
Overpriced!!! Decent tasting but overrated, simplistic recipes/flavors, small portions for entrees! Romantic, but very dark lighting. Prententious..Not in a good way! Plain paella!