East Bank Club

East Bank Club

Gym, Gym and Studio, and Sporting Goods Retail
River North, Chicago
Save
Share
East Bank Club
9.0/10
340
ratings
Photos0 Photo
MenuMenu
Lunch 7Dinner 9Dessert 3
Starters and Salads‏
Colossal Shrimp Cocktail
13.00
Tender shrimp, two scratch-made sauces; calories 305, fat 3g, carbs 0g
House Salad
6.00
Mixed greens, hard-cooked egg;‏ garlic-blue-cheese dressing
Bibb Lettuce Wedge
7.00
Pancetta, avocado, blue cheese
Oysters on the Half Shell
2.00 each
Seasonal fresh oysters
Heirloom Bean Salad
8.00
Grilled vegetables, light vinaigrette
Caesar Salad
7.00
Romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing
Roasted Beets, Beets and Beets
7.00
Fresh red, golden and‏ striped beets with red onion and balsamic glaze; calories 135, fat 0g, carbs 50g; add goat cheese: $1
Caprese Salad
8.00
House-made fresh mozzarella cheese, heirloom tomatoes, balsamic glaze
Brussels Sprouts Salad
7.00
Toasted walnuts, shaved Parmesan cheese, lemon, olive oil
Soup
Wild Mushroom Soup
5.00
Mixed wild mushrooms, finished with chives, cream and sherry
Our Special Seasonal Soup Creation
5.00
EBC’s Chicken and Matzo Ball Soup
5.00
Made from scratch with whole chickens for deep flavor
Sandwiches
Choice of sweet potato fries, fresh-cut fries or seasonal fresh fruit
Ahi Tuna Steak Sandwich
16.00
Seared ahi tuna, Asian slaw, wasabi mayonnaise
Grilled Chicken Sandwich
11.00
Arugula, garlic-basil tomatoes, Fontina cheese; ciabatta roll
Maxwell’s Prime Steakburger
12.00
10 ounces of prime beef; lettuce, tomato, onion, pickle; choice of plain, whole wheat or pretzel bun; add sautéed onion, fried onion strings, garlic-basil tomato, cheese (American, Swiss, cheddar, Gorgonzola, Fontina, Provolone, Monterey Jack, pepper Jack, goat) ; add applewood bacon, avocado, sautéed mushrooms, fried egg: $1 each
Our Own Turkey Burger
10.00
Seasoned lean turkey, ground fresh in-house; lettuce, tomato
Tortillas
Seafood Tacos
12.00
Three tacos with a mixture of griddled seafood and shrimp; lime-cilantro slaw, queso fresco, house-made salsa; corn tortillas
Pot Roast Quesadilla
12.00
Lime-cilantro slaw, avocado cream, queso fresco, house-made salsa; flour tortilla
Entrée Salads‏
Kingsbury Salad
14.00
Mixed greens, rotisserie chicken,‏ hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; add roasted chicken breast: $2; add roasted salmon or grilled shrimp: $3; add grilled or seared tuna or grilled skirt steak: $4
BLT Salad
18.00
Applewood smoked bacon, langostinos, heirloom tomatoes
Kale, Farro and Roasted Butternut Squash
16.00
Rotisserie chicken, dried cranberries, toasted walnuts; walnut-oil vinaigrette
Entrées
Salmon
18.00
Plank-roasted with lemon-butter sauce and brown rice
Roasted Chicken Breast
14.00
Roasted potatoes and vegetables
Pasta with Langostinos
16.00
Fra diavolo
Broiled Lake Superior Whitefish
18.00
A favorite, served boneless; house-made tartar sauce
Braised Pot Roast
14.00
Mashed Yukon gold potatoes, roasted vegetables
Pan-Roasted Scallops
18.00
Lentil salad
Starters and Small Plates - Cold‏
Colossal Shrimp Cocktail
13.00
Tender shrimp, two scratch-made sauces; calories 305, fat 3g, carbs 0g
Caesar Salad
7.00
Romaine lettuce, Asiago-cheese crisp,‏ anchovies; Caesar dressing
House Salad
7.00
Mixed greens, hard-cooked egg; garlic-blue-cheese dressing
Caprese Salad
8.00
House-made fresh mozzarella cheese, heirloom tomatoes, balsamic glaze
Brussels Sprouts Salad
7.00
Toasted walnuts, shaved Parmesan cheese, lemon, olive oil
Heirloom Bean Salad
8.00
Grilled vegetables, light vinaigrette
Seared Ahi Tuna
12.00
Avocado, corn tortilla chips, fire-roasted corn salsa; calories 271, fat 10g, carbs 19g
Roasted Beets, Beets and Beets
8.00
Fresh red, golden and‏ striped beets with red onion and balsamic glaze; calories 135, fat 0g, carbs 50g
Bibb Lettuce Wedge
8.00
Pancetta, avocado, blue cheese
Oysters on the Half Shell
2.00 each
Seasonal fresh oysters
Tuna Bruschetta
12.00
Olive oil poached ahi tuna, cannellini bean puree, red onions
Starters and Small Plates - Hot
Crispy Flash Fried Calamari
10.00
Lightly battered; tomato-basil aioli and cocktail sauces
Mini Tenderloin Sliders
14.00
A trio of seared mini filet mignon sliders finished with lemon and basil
Grilled Oysters
2.00 each
Parsley-garlic butter
Braised Veal with Polenta
12.00
Tender braised veal ragout‏ on sautéed polenta
Seafood Tacos
4.00 each
Griddled seafood and shrimp; lime-cilantro slaw, queso fresco, house-made salsa; corn tortillas
Jumbo Lump Meat Crab Cake
13.00
Whole-grain mustard sauce
Max’s Minis
10.00
A trio of sliders (prime steakburger, Santa Fe chicken burger and yellowfin tuna steak) , crispy onion strings
Grilled Artichoke
7.00
Parsley-garlic butter, Romano cheese
Grilled Garlic-Oregano Lamb Ribs
Honey-mint yogurt sauce
Pot Roast Quesadillas
4.00 each
Lime-cilantro slaw, avocado cream, queso fresco, house-made salsa; flour tortillas
Soup
Wild Mushroom Soup
5.00
Mixed wild mushrooms, finished with chives, cream and sherry
Our Special Seasonal Soup Creation
5.00
EBC’s Chicken and Matzo Ball Soup
5.00
Made from scratch with whole chickens for deep flavor
Pizza
Margherita
11.00
San Marzano plum tomatoes, garlic, mozzarella cheese, fresh basil
Spa
11.00
Spinach, tomato, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g
Crispy Kale and Goat Cheese
11.00
Extra virgin olive oil, roasted garlic, kalamata olives, crushed red chilies
Langostino
12.00
Vodka tomato sauce, roasted red and yellow peppers, fresh mozzarella
Entrée Salads‏
BLT Salad
18.00
Applewood smoked bacon, langostinos, heirloom tomatoes
Tuna-Sesame
20.00
Seared sesame-crusted ahi tuna, snow peas, edamame, nappa, cashews; Asian vinaigrette
Kingsbury Salad
14.00
Mixed greens, rotisserie chicken, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; add roasted chicken breast: $2; add roasted salmon or grilled shrimp: $3; add grilled or seared tuna or grilled skirt steak: $4
Kale, Farro and Roasted Butternut Squash
16.00
Rotisserie chicken, dried cranberries, toasted walnuts; walnut-oil vinaigrette
Entrées
Prime Filet Mignon
30.00
House-made fries; topped with your selection of Parmesan-garlic or Gorgonzola; or topped with lump meat crab and Béarnaise: add $5
Salmon
24.00
Plank-roasted with lemon-butter sauce and brown rice
Braised Pot Roast
22.00
Mashed Yukon gold potatoes, roasted vegetables
Pasta with Langostinos
16.00
Fra diavolo
Flame-Seared Skirt Steak
24.00
American Family Farm steak,‏ grilled red onions and chimichurri tomato salad
Fresh Ahi Tuna
26.00
Pan seared, shiitake-ginger vinaigrette, Asian slaw; calories 445, fat 6g, carbs 45g
Lamb Brochette
19.00
Cous-cous, honey-mint yogurt sauce‏
Pan-Roasted Scallops
26.00
Lentil salad
Signature Dishes
Veal Chop Milanese
36.00
Pounded thin and sautéed with a crisp panko breading or grilled to order
Broiled Lake Superior Whitefish
23.00
A favorite, served boneless; homemade tartar sauce
Baby Back Ribs
24.00
Lean, meaty and tangy; American Family Farm; fresh cut fries
Roasted Amish Chicken
20.00
Half a chicken, garlic-rosemary seasoned; roasted potatoes and vegetables
Side Dishes
Brussels Sprouts
4.00
Roasted
Broccoli
4.00
Steamed
Butternut Squash
4.00
Roasted
Cauliflower
4.00
Browned butter, bacon
Idaho Baked Potato
4.00
Mashed Yukon Gold Potatoes
4.00
Spinach
4.00
Sautéed or steamed
Broccolini
4.00
Grilled, chili oil
Zucchini
4.00
Sautéed; red chili flakes
House-Made French Fries
4.00
Pan-Roasted Potatoes and Vegetables
4.00
Desserts‏
Coconut Snowball
5.00
A house specialty; vanilla ice cream rolled in toasted coconut; homemade hot fudge
Bananas Foster
6.00
Vanilla ice cream topped‏ with sautéed bananas in a rich brown sugar and dark rum sauce
Chocolate Fondue
5 per person
Seasonal fruit, macaroons and marble pound cake
Sorbet, Gelato or Ice Cream
4.00
Chocolate Soufflé Cake
5.00
Crème anglaise, raspberry sauce
Seasonal Fresh Berries
5.00
Marscarpone-sabayon sauce with orange‏ zest, orange liqueur, brandy
Tres Leches Cake
5.00
Sponge cake laced with three types of milk: evaporated, condensed and cream
Mini Desserts
Chocolate Mousse Cup
3.00
Tres Leches Cake
3.00
Mini Dessert Sampler
8.00
Choose three mini desserts
Apple Streusel Pie
3.00
Key Lime Pie
3.00

Problem with this menu?
Compass icon
East Bank Club
500 N Kingsbury St (at W Kinzie St)
Chicago, IL 60654
United States
Get directions
Clock icon
Open until 11:30 PM (Show more)
  • Mon–Thu
    • 5:00 AM–11:30 PM
  • Fri
    • 5:00 AM–11:00 PM
  • Sat–Sun
    • 6:00 AM–9:00 PM
Phone icon
(312) 527-5800
World Wide Web icon
Twitter icon
@eastbankclub
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express)
See More

Places inside East Bank Club

You might also like

Places people like to go after East Bank Club

Appears on 20 lists

Top places in the area

United States » Illinois » Cook County » Chicago » River North

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.