Singapore

Kevin Law-Smith: Best bar food around great selection of Gins and amazing tonic

Nat M: Actually grown to really love this place. The cocktails are right up my alley.

Lloyd Parata: Great ambience. Terrific staff, cool drinks. Always enjoy a couple of drinks at the Library.

Tercia Bambino Jolie: Can't go wrong with Hendricks cucumber ribbons & tonic :) nice atmosphere.

Amos Eshet: Tell the bartender what you like and let him take care of the rest. Great cocktails

Sarah Wu: Speakeasy concept. French toast with dark rum sabayon turned out to be the saving grace.

Kintu Joseph: Awesome place to relax after a long day...especially a Friday.

Katherine: The cocktails are really stiff but they taste so darn delicious!

Charmian Aw: Exclusive, underground, pricey

Jin Jie Kong: Very good service.

Tati Niki: Amazing cocktails , amazing service . Very unique experience! No menu: you discuss your order with a Barman and he guesses your taste !

Jasper Six&Seven: The newest and hottest restaurant in town, Bacchanalia scores and hits all the right notes. Review: http://bit.ly/11QbVQj

Ling: I liked their gin and tonics.

Andrea C: the karaage is a revelation. service is friendly but slightly haphazard. as pricey as you'd expect.

Alvin Chan: a modern, relevant and sleek cocktail bar that saves on gimmicks yet exudes a welcoming vibe. two thumbs up guys.

Amy Pak: Fantastic views, fun cocktails. Would recommend going with a large group so you can try everything- especially the lobster rice, suckling pig and steak.

Charles Quah: Beautiful dining setting, clean lines and relatively free from the crowded masses below