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Duke's Alehouse and Kitchen

Gastropub, Vegan and Vegetarian Restaurant, and Beer Garden$$$$

Crystal Lake

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Duke's Alehouse and Kitchen

8.9^/10

205

ratings

398 Photos

Menu

Menu 10

Menu

Snacks‏‏

Roasted Jalapeño Hummus (Vegetarian, Vegan by Request)

8.00

Served with prairie pure feta, paprika, olive tapenade, grilled pitas, crusty French baguette and cucumber slices

Homemade Pretzel (Vegetarian)

6.00

Jumbo soft‏‏ pretzel served with spicy alehouse mustard and arrogant cheese sauce.

Tempura Beans (Vegetarian, Vegan by Request)

9.00

Served with ginger teriyaki dipping sauce

Spinach and Artichoke Dip (Vegetarian)

8.00

Served with tortilla chips and French baguette.

Corn Dogs and Cheese Curds

7.00

Cornmeal battered and fried bison corn dogs with battered and fried cheese curds. Served with ranch dressing and alehouse mustard for dipping...8

Rogue Steamed Mussels

12.00

Pei mussels, rogue chipotle ale, garlic, tomatoes, toasted baguette, and cilantro-lime aioli

Flatbread Pizzas

Chorizo and Goat Cheese

7.00 - 10.00

Served with fire-roasted tomatillo salsa and grilled peppers.

Grilled Vegetable (Vegan)

7.00 - 10.00

Grilled onions, fire-roasted peppers, grilled eggplant, grilled zucchini, tomato pesto, and vegan cheese. Topped with an arugula salad

Margherita (Vegetarian)

8.00 - 10.00

Fresh mozzarella, feta cheese, garlic, tomatoes, and basil

Spinach, Artichoke, and Italian Sausage

7.00 - 10.00

Spinach and artichoke béchamel, butter cakes cheese, grilled onions, spicy sausage, and sun-dried tomato pesto

Hand-Cut Fries‏‏

Arrogant Cheese (Vegetarian)

4.00 - 6.00

Garlic and Parmesan (Vegetarian)

4.00 - 6.00

Inferno (Vegetarian)

4.00 - 6.00

Tossed in‏‏ cajun spices and served with chipotle mayonnaise

Knife and Fork

4.00 - 6.00

Brasserie frites topped with organic BBQ pork, gouda, and cheddar

Sweet Potato (Vegan)

4.00 - 6.00

Served with ginger-teriyaki dipping sauce

Salads

Alehouse Salad (Vegetarian, Vegan by Request)

7.00

Baby salad greens, cucumbers, radishes, grape tomatoes, coriander-orange crackers, feta cheese, and mint. Served with citrus vinaigrette

Fried Goat Cheese Salad (Vegetarian)

8.00

Fried goat‏‏ cheese served on a bed of fresh arugula tossed with candied pecans and dried cranberries in a smith strawberry cider vinaigrette

Southwest Caesar Salad

8.00

Grilled romaine lettuce topped with jalapeño-lime caesar dressing, sweet corn, pinto beans, cucumbers, grape tomatoes, tortilla strips, and feta cheese

Beet Salad (Gluten-Free)

8.00

Roasted beets, wisconsin bleu cheese, candied pecans, endive, and apples. Served with a bacon vinaigrette

Raw Spaghetti Salad (Gluten-Free, Vegan Raw)

8.00

Sun-dried tomato pesto tossed with zucchini “noodles” and served with olive tapenade

Compost Salad (Gluten-Free)

10.00

Fresh chopped romaine, grape tomatoes, sliced cucumbers, chopped ham, sweet corn, roasted red peppers, a hard boiled egg, and whatever other local vegetables we can find all tossed in buttermilk ranch dressing.

Hand-Packed Burgers‏‏

All burgers served on a pretzel bun with lettuce and tomato and come with a pickle spear, cole slaw, and choice of side (note: some sides may cost extra)

Bison Burger

12.00

6-ounce organic free-range ground buffalo meat from black wing farms

Ooo-Mommy!

11.00

Topped with sautéed cremini mushrooms and swiss cheese

Brunch Burger

12.00

Topped with slagel farms bacon, smoked cheddar, jalapeños, and fried egg

Organic Grass-Fed Burger

11.00

Pasture raised ground beef from quarter circle seven ranch

Veggie Burger (Vegetarian)

9.00

The duke’s own blend of oatmeal, brown rice, pinto beans, sweet potatoes, jalapeños, and spices hand-packed and served grilled on an artisan pretzel roll with chipotle mayonnaise on the side

Black and Bleu

12.00

Grilled with‏‏ cajun spices then topped with bleu cheese and onion frizzles

Vegan Slayer (Not Vegan!)

12.00

Topped with slagel farms BBQ pork and smoked cheddar cheese

Sandwiches

Duke's Cuban

12.00

Pasture-raised pulled pork, thinly sliced apple gate farms uncured ham, dill pickles, mayonnaise, yellow mustard, and swiss cheese all served warm on a toasted pretzel bun

Slagel Farms BBQ Pork Shoulder Sandwich

10.00

Tossed in a tangy-sweet BBQ sauce and topped with our house-smoked cheddar cheese. Served on a toasted pretzel bun.

Skirt Steak Sandwich

12.00

Skirt steak grilled, sliced, and topped with grilled onions, sautéed cremini mushrooms, and swiss cheese

Turkey and Bacon Sandwich

11.00

Apple gate farms turkey breast, smoked cheddar, house-cured and smoked bacon, mayonnaise, lettuce, and tomato. Served on toasted artisan wheat

Duke's Chicken Sandwich

11.00

Grilled chicken breast topped with house smoked cheddar, house cured bacon, lettuce, and tomato on a pretzel bun

Grilled Vegetable Sandwich (Vegetarian)

10.00

Grilled eggplant, zucchini, fire-roasted red peppers, grilled onions and sun-dried tomato pesto on toasted focaccia.

Sandwiches: Sides

(Dinner only)

Dipping Vegetables

Alehouse Salad

Cole Slaw

Seasonal Vegetable

Arrogant Cheese Fries

Garlic and Parmesan Fries

Inferno Fries

Danger Tots

Mac and Cheese

Fresh Fruit

Roasted Beets

Caesar Salad

Hand Cut Fries

Knife and Fork Fries

Sweet Potato Fries

Tater Tots

Cup of Soup

Mashed Potatoes

Entrees‏‏

Coconut Curried Butternut Squash

12.00

Nichols farm squash braised with onions and golden raisins in a coconut-curry broth. Served with roasted antique apples, toasted almonds, brown rice, and fresh cilantro...12

Pan-Roasted Irish Organic Salmon

Fresh salmon, provencal relish, sautéed spinach, and lemon-rosemary roasted fingerling potatoes.

Chipotle-Chicken Pasta (Gluten-Free)

12.00

Grilled chicken tossed with house made chorizo and sweet corn in a chipotle-garlic cream sauce with gluten-free penne pasta

Baked Mac ‘N’ Cheese (Vegetarian)

10.00

Cavatappi pasta and butter cakes cheese sauce topped with bread crumbs and then baked until golden brown

Polenta Cake (Vegetarian)

12.00

Polenta cake stuffed with fresh basil and goat cheese then seared and baked. Served with field greens, julienne apples. And candied pecans tossed in a sage and brown butter vinaigrette

Meatloaf

14.00

Black angus beef meatloaf sliced and topped with organic ketchup. Served with garlic mashed potatoes, gravy, and seasonal vegetables.

Soups

Vegan Chili (Vegan)

4.00 - 6.00

Seasonal Soup

4.00 - 6.00

Featuring seasonal vegetables and sustainable meats.

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